Questions on Indonesian Coffee (thats my speciality). Can include specific origins (East Java, Takengon, Toraja, Kintamani-Bali etc. Also about specific beans- Lintong, Mandehling, Java arabicas..etc. Also any other questions about Indonesian Coffee- the different cupping qualities, bean hardness, roast profiles...through to any questions about Indonesian coffee scene- does coffee luwak exists? How much coffee is exported from Central Java? Who planted the first plantations in East Java? Why is coffee often called "Java"
Indonesian coffee roaster and bean exporter. Been in the business here for some time.
SCAA, AASCA, SCAE, WAGRO and the Roasters Guild.
Bachelors Degree (New Zealand)