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Cooking Meat/Cooking a Rotissiere Roast

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Expert: Steve Hanagan - 1/6/2008


Question
My husband went shopping and purchased a beef round bottom rotissiere roast.
I do not have a rotissiere, can I roast it in the oven?

Answer
Absolutely. Generally, stores will call a roast with circular dimensions one that is fit for a rotisserie because it will cook evenly when rotated a fixed distance from the heat source.  In an oven, the heat comes from all directions fairly equally, so you shouldn't have a problem.

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Steve Hanagan

Expertise

My emphasis is on selecting the highest quality ingredients and preparing them to perfection. Meat specialties include beef, pork, chicken, turkey, and lamb.

Experience

I am a self-taught chef who continues to upgrade my skills in all aspects of food preparation. Though I have never worked professionally, I have 20 years of extensive experience in serving crowds from 6 to 125.

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