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Cooking Meat/panien (PORK SHOLDER)
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Question
I THINK I SPELLED THIS WRONG! I WOULD LOVE TO MAKE A PANIEN, LIKE THE SPANISH PEOPLE MAKE IT. IT CRISPY ON THE OUTSIDE BUT JUICY ON THE INSIDE. AND SEASONED VERY WELL. ALSO HOW DO YOU MAKE HOME MADE YELLOW RICE?
I'm sorry. I just don't have enough information to give you an answer. I'm not familar with the dish and I've searched for panien and other likely spellings and haven't had any luck. Can you give me any more information about this, perhaps a description on how it is cooked, an I'll contatct some spanish friends for more information.
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Steve Hanagan
Expertise
My emphasis is on selecting the highest quality ingredients and preparing them to perfection. Meat specialties include beef, pork, chicken, turkey, and lamb.
Experience
I am a self-taught chef who continues to upgrade my skills in all aspects of food preparation. Though I have never worked professionally, I have 20 years of extensive experience in serving crowds from 6 to 125.
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