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Cooking Meat/Meatballs
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Question
I bought 6bls of chop meat and fried them yesterday and forgot to put them in the frig last night(they were not fully cooked just fried 1/2 way)- so they stayed on my counter overnight covered with aluminum foil...can I put them in my sauce to fully cook them or do I have to get rid of the meat?
Maria:
Is better not to eat that kind of meat. The problem is when you use meat that contains bones and you cook it fully, there is an enormous risk of food poisoning.
Next time cook completely and store under freezing or refrigerating conditions,
Good luck,
Enrique
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Enrique Torres
Expertise
How to cook meat (beef, poultry, pork, fish, shrimps, lamb) using pan frying, grilling and steam systems. How to obtain a more tender, juicy and flavorful meat fillets at low cost. Expertise in sous vide cooking method. How to give better meat fillets at the dish in Catering services while reducing costs.
Experience
My company has been developing studies in meat cooking since 2000, my expertise is based on the lastest studies in meat histology changes related to ageing, storage and cooking process and recipes. My expertise is focused on juiciness, tenderness and yield increasing.
Publications
In spanish: http://sigp.minagricultura.gov.co/soporte/noticias/Boletin_Barrera_Vapor.pdf
Translation: Improvement of culinary quality of beef during cooking process. A ( U$200.000)investigation work. about how to cook 4 standard beef cuts, while reducing ageing time and loses, using last edible technolgy (steam barrier).
Education/Credentials
La Salle Univ. Animal Scientist 1986-1992
National University of Colombia Food and Science Technology focused on meat processing.1992-1994
Andes University (Colombia) Marketing Specialist 1997-1999
Saint Joseph's University (Philadelphia) Food Marketing 2001
Meat processors consultant since 1995.
Past/Present Clients
Aramark (Colombia).
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