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Cooking Meat/Cooking Wild Pig

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Expert: - 12/16/2008


Question
Are you able to re-heat wild pig?
Thank you


Answer
Linda:
Yes, you can re-heat wild pig.
Here you have some considerations to have before eat:
1. Is important to be sure that pig was well done when you cook before. It becomes critical when bones are inside. Be sure they are well cooked. You can be sure if they are dark brown color deep inside, i recommend no eat if bones are pink or red.
2.I assume you kept  meat under refrigerating/freezing conditions. If yes you can go on.
3.Be sure that it doesn't have any rare (non typical) smell deep inside, or rare color (green) before reheat.
4. You have to know that: the more you reheat the drier meat you eat, for this reason try to reheat just only one time and eat.

Linda, I hope you can enjoy it!
Thanks,
Enrique

Cooking Meat

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Enrique Torres

Expertise

How to cook meat (beef, poultry, pork, fish, shrimps, lamb) using pan frying, grilling and steam systems. How to obtain a more tender, juicy and flavorful meat fillets at low cost. Expertise in sous vide cooking method. How to give better meat fillets at the dish in Catering services while reducing costs.

Experience

My company has been developing studies in meat cooking since 2000, my expertise is based on the lastest studies in meat histology changes related to ageing, storage and cooking process and recipes. My expertise is focused on juiciness, tenderness and yield increasing.

Publications
In spanish: http://sigp.minagricultura.gov.co/soporte/noticias/Boletin_Barrera_Vapor.pdf Translation: Improvement of culinary quality of beef during cooking process. A ( U$200.000)investigation work. about how to cook 4 standard beef cuts, while reducing ageing time and loses, using last edible technolgy (steam barrier).

Education/Credentials
La Salle Univ. Animal Scientist 1986-1992 National University of Colombia Food and Science Technology focused on meat processing.1992-1994 Andes University (Colombia) Marketing Specialist 1997-1999 Saint Joseph's University (Philadelphia) Food Marketing 2001 Meat processors consultant since 1995.

Past/Present Clients
Aramark (Colombia).

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