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Question
I am planning to cook two pork loins that are 22lbs a piece, they can be cut down, I'm cooking them in electric roasters for my wedding reception. How long do I cook them? Or, how long does it take to get them to reach 155 degrees? Also what do I need to put in the roasters with the loins?
Kyle:
1. 22 lb are so much meat to cook, but if you have the right equipment there is no problem.
2. It takes about 1/2 hour to cook each lb 9 (to reach 155 degrees).
3 You can cook it with onions and garlic.
4. When serving use bbq sauce or prune sauce, or meat sauce. (there many brands on the market)/
Good luck,
Enrique
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Enrique Torres
Expertise
How to cook meat (beef, poultry, pork, fish, shrimps, lamb) using pan frying, grilling and steam systems. How to obtain a more tender, juicy and flavorful meat fillets at low cost. Expertise in sous vide cooking method. How to give better meat fillets at the dish in Catering services while reducing costs.
Experience
My company has been developing studies in meat cooking since 2000, my expertise is based on the lastest studies in meat histology changes related to ageing, storage and cooking process and recipes. My expertise is focused on juiciness, tenderness and yield increasing.
Publications
In spanish: http://sigp.minagricultura.gov.co/soporte/noticias/Boletin_Barrera_Vapor.pdf
Translation: Improvement of culinary quality of beef during cooking process. A ( U$200.000)investigation work. about how to cook 4 standard beef cuts, while reducing ageing time and loses, using last edible technolgy (steam barrier).
Education/Credentials
La Salle Univ. Animal Scientist 1986-1992
National University of Colombia Food and Science Technology focused on meat processing.1992-1994
Andes University (Colombia) Marketing Specialist 1997-1999
Saint Joseph's University (Philadelphia) Food Marketing 2001
Meat processors consultant since 1995.
Past/Present Clients
Aramark (Colombia).
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