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Cooking Meat/Where To Find or Order A Great Hot Dog

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Question
Hello Enrique

I live in Nashville, TN. & can't seem to find any specialty restaurants/drive ups which sell or specialize in great hot dogs...you know, like those big beef hot dogs about twice the size of a standard Field's or Eckerd's brands or maybe what one might call an old fashioned hot dog. Even Sonic's and DQ's hot dogs don't seem that great unless they have chili and cheese on them.

I bought a big wonderful tasting beef hot dog at a truck stop East of here on I-40, but the lady said you can't buy em at a store. I can't figure out why since they sure taste better than any I've ever bought at a store.

All I ever see at Krogers or Food Lion are the standard size hot dogs that taste as though they've been made out of vegetables or something else besides meat.

I would greatly appreciate to know if in your experience you have come across any good places to order by mail or online some great hot dogs.

Thank you very much.

Mike E.

Answer
Mike:
Unfortunately I don't have any information related to where to order by e-mail or online Hot Dogs, but what I can  say to you is : big Hot Dogs are very specialized food ( ingredients, species, kind of meat, cooking system, casings, etc) for that reason is a little bit difficult to find them in stores. It could be better for you to visit again the truck and buy some raw ones to keep them at home until the moment you want to cook.
I hope this information helps you,
Enrique

Cooking Meat

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Enrique Torres

Expertise

How to cook meat (beef, poultry, pork, fish, shrimps, lamb) using pan frying, grilling and steam systems. How to obtain a more tender, juicy and flavorful meat fillets at low cost. Expertise in sous vide cooking method. How to give better meat fillets at the dish in Catering services while reducing costs.

Experience

My company has been developing studies in meat cooking since 2000, my expertise is based on the lastest studies in meat histology changes related to ageing, storage and cooking process and recipes. My expertise is focused on juiciness, tenderness and yield increasing.

Publications
In spanish: http://sigp.minagricultura.gov.co/soporte/noticias/Boletin_Barrera_Vapor.pdf Translation: Improvement of culinary quality of beef during cooking process. A ( U$200.000)investigation work. about how to cook 4 standard beef cuts, while reducing ageing time and loses, using last edible technolgy (steam barrier).

Education/Credentials
La Salle Univ. Animal Scientist 1986-1992 National University of Colombia Food and Science Technology focused on meat processing.1992-1994 Andes University (Colombia) Marketing Specialist 1997-1999 Saint Joseph's University (Philadelphia) Food Marketing 2001 Meat processors consultant since 1995.

Past/Present Clients
Aramark (Colombia).

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