AboutEnrique Torres Expertise How to cook meat (beef, poultry, pork, fish, shrimps, lamb) using pan friying, grilling and steem systems.
Experience My company has been deveploping studies in meat cooking since 2000, my expertise is based on the last studies in meat histology changes related to cooking process and recipes. My expertise is focused on juciness, tenderness and yield increasing.
Education/Credentials La Salle Univ. Animal Scientist 1986-1992
National University of Colombia Food and Science Technology focused on meat processing.1992-1994
Andes University (Colombia) Marketing Specialist 1997-1999
Saint Joseph's University (Philadelphia) Food Marketing 2001
Meat processors consultant since 1995.
Is it practical to grill pork spare ribs using a hydrogen flame BBQ in which for every 1 molecule of hydrogen, there are 10 molecules of oxygen? The resulting flame is characterized as "oxidizing" or "lean" on a ratio of 10:1.
Thanks,
Green
Answer Green:
I have been looking for information about your question, but i did not find much more than you wrote me.
In a practical sense i think it could burn a lot meat surface while it is raw internally, for that reason you have to use the flame for just give brown color to meat surface before cookig ribs in the oven,
Thanks,
Enrique
