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About Enrique Torres
Expertise
How to cook meat (beef, poultry, pork, fish, shrimps, lamb) using pan friying, grilling and steem systems.

Experience
My company has been deveploping studies in meat cooking since 2000, my expertise is based on the last studies in meat histology changes related to cooking process and recipes. My expertise is focused on juciness, tenderness and yield increasing.

Education/Credentials
La Salle Univ. Animal Scientist 1986-1992 National University of Colombia Food and Science Technology focused on meat processing.1992-1994 Andes University (Colombia) Marketing Specialist 1997-1999 Saint Joseph's University (Philadelphia) Food Marketing 2001 Meat processors consultant since 1995.

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Cooking Meat - Hey

Expert: Enrique Torres - 4/14/2009

Question
How do i make beef jerky?
Im using a deer meat...from the leg.

How do i make the jerky sause to give it flavor

and how do i cook it using a smoker?

Answer
Alex:
I didn't know how to make jerky beef, but I found a web page where you can find all information you need, as you can see there are many recipes/flavors:
http://beefjerkyrecipes.com/flavor/original-jerky-recipes/beef-bouillon-jerky-re...

Good luck,
Enrique

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