AboutEnrique Torres Expertise How to cook meat (beef, poultry, pork, fish, shrimps, lamb) using pan friying, grilling and steem systems.
Experience My company has been deveploping studies in meat cooking since 2000, my expertise is based on the last studies in meat histology changes related to cooking process and recipes. My expertise is focused on juciness, tenderness and yield increasing.
Education/Credentials La Salle Univ. Animal Scientist 1986-1992
National University of Colombia Food and Science Technology focused on meat processing.1992-1994
Andes University (Colombia) Marketing Specialist 1997-1999
Saint Joseph's University (Philadelphia) Food Marketing 2001
Meat processors consultant since 1995.
Question Aprox how long per pound do I cook a beef roast using the rotissere on our gas grill? It didn't say how long on the cooking directions on the bag! It's aprox 12 lbs.
Answer Ginny:
It takes about 30' per Lb.
But you can obtain better results if:
1. Cut beef roast in portions about 2 inches thick.
2. Marinate beef portions (12-24 hours under refrigerating conditions) using bbq sauce or any other sauce you like.
3. Heat cooking machine to reach 330 F.
4. Cook beef portions, it takes 8-12 minutes to obtain a good beef cooked portion.
