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Cooking Meat/Rotissere Roast

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Expert: Enrique Torres - 4/12/2009


Question
Aprox how long per pound do I cook a beef roast using the rotissere on our gas grill?  It didn't say how long on the cooking directions on the bag!  It's aprox 12 lbs.

Answer
Ginny:
It takes about 30' per Lb.
But you can obtain better results if:
1. Cut beef roast in portions about 2 inches thick.
2. Marinate beef portions (12-24 hours under refrigerating conditions) using bbq sauce or any other sauce you like.
3. Heat  cooking machine to reach 330 F.
4. Cook beef portions, it takes 8-12 minutes to obtain a good beef cooked portion.

Good luck,
Enrique

Cooking Meat

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Enrique Torres

Expertise

How to cook meat (beef, poultry, pork, fish, shrimps, lamb) using pan frying, grilling and steam systems.

Experience

My company has been developing studies in meat cooking since 2000, my expertise is based on the lastest studies in meat histology changes related to cooking process and recipes. My expertise is focused on juiciness, tenderness and yield increasing.

Education/Credentials
La Salle Univ. Animal Scientist 1986-1992 National University of Colombia Food and Science Technology focused on meat processing.1992-1994 Andes University (Colombia) Marketing Specialist 1997-1999 Saint Joseph's University (Philadelphia) Food Marketing 2001 Meat processors consultant since 1995.

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