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- 2/ whole top round roast 30#'s
Cooking Meat/2/ whole top round roast 30#'s
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Question
I will be sering them on a grill to give them flavor and then slow cooking them
in my AGA.How long Should I cook them to reach Medium and what would be
the best tempreture?
Bernadette:
Cooking time depends on:
Grill temperature, piece weight and thickness: The more heavy and thick a meat piece is you're going to spend more time reaching desired term. In this specific case it takes between 20 and 30 minutes to reach Medium. Is good to check internal temperature (there are many thermometers that could be useful). The best internal temperature is between 130-150F.
To reach that internal temperature grill has to be heated at medium-high grade.
Good luck,
Enrique
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| Rating(1-10) | Knowledgeability = 10 | Clarity of Response = 10 | Politeness = 10 |
| Comment | Thank you so much.Everything was very helpful.Cooking time on the grill was minimal.And because the AGA works on radiant heat I cook each roast(1/13#'s- 1/15#'s) for 20 minutes on the pound.They were perfect! | ||
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Enrique Torres
Expertise
How to cook meat (beef, poultry, pork, fish, shrimps, lamb) using pan frying, grilling and steam systems.
Experience
My company has been developing studies in meat cooking since 2000, my expertise is based on the lastest studies in meat histology changes related to cooking process and recipes. My expertise is focused on juiciness, tenderness and yield increasing.
Education/Credentials
La Salle Univ. Animal Scientist 1986-1992
National University of Colombia Food and Science Technology focused on meat processing.1992-1994
Andes University (Colombia) Marketing Specialist 1997-1999
Saint Joseph's University (Philadelphia) Food Marketing 2001
Meat processors consultant since 1995.
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