AboutEnrique Torres Expertise How to cook meat (beef, poultry, pork, fish, shrimps, lamb) using pan friying, grilling and steem systems.
Experience My company has been deveploping studies in meat cooking since 2000, my expertise is based on the last studies in meat histology changes related to cooking process and recipes. My expertise is focused on juciness, tenderness and yield increasing.
Education/Credentials La Salle Univ. Animal Scientist 1986-1992
National University of Colombia Food and Science Technology focused on meat processing.1992-1994
Andes University (Colombia) Marketing Specialist 1997-1999
Saint Joseph's University (Philadelphia) Food Marketing 2001
Meat processors consultant since 1995.
Question I will be sering them on a grill to give them flavor and then slow cooking them
in my AGA.How long Should I cook them to reach Medium and what would be
the best tempreture?
Answer Bernadette:
Cooking time depends on:
Grill temperature, piece weight and thickness: The more heavy and thick a meat piece is you're going to spend more time reaching desired term. In this specific case it takes between 20 and 30 minutes to reach Medium. Is good to check internal temperature (there are many thermometers that could be useful). The best internal temperature is between 130-150F.
To reach that internal temperature grill has to be heated at medium-high grade.
