AboutEnrique Torres Expertise How to cook meat (beef, poultry, pork, fish, shrimps, lamb) using pan friying, grilling and steem systems.
Experience My company has been deveploping studies in meat cooking since 2000, my expertise is based on the last studies in meat histology changes related to cooking process and recipes. My expertise is focused on juciness, tenderness and yield increasing.
Education/Credentials La Salle Univ. Animal Scientist 1986-1992
National University of Colombia Food and Science Technology focused on meat processing.1992-1994
Andes University (Colombia) Marketing Specialist 1997-1999
Saint Joseph's University (Philadelphia) Food Marketing 2001
Meat processors consultant since 1995.
Answer Tracy:
Yes, you can grill raw shrimp.
What is very important to know is:
Refrigerated shrimps take few minutes to be well grilled (about 1, max. 2 minutes) , if you overcooked then they're texture becomes so dry and hard (like a white paper eraser).
I recommend to follow the next steps:
1. If shrimps are frozen, defrost them into water.
2. If they have shell, you have to peel them.
3. Wash them with fresh water.
4. Marinate them with garlic and salt.
5. Heat the grill for 5 minutes.
6. Put shrimps on the grill for 1 or 1,5 minutes each side, until pink color appears.
7. Enjoy
