AboutEnrique Torres Expertise How to cook meat (beef, poultry, pork, fish, shrimps, lamb) using pan friying, grilling and steem systems.
Experience My company has been deveploping studies in meat cooking since 2000, my expertise is based on the last studies in meat histology changes related to cooking process and recipes. My expertise is focused on juciness, tenderness and yield increasing.
Education/Credentials La Salle Univ. Animal Scientist 1986-1992
National University of Colombia Food and Science Technology focused on meat processing.1992-1994
Andes University (Colombia) Marketing Specialist 1997-1999
Saint Joseph's University (Philadelphia) Food Marketing 2001
Meat processors consultant since 1995.
Question I am going to be cooking 2-25 lb. Top Round Roasts for the first time on an enclosed spit and need to know the best temperature to cook the roasts and the length of time it would take to cook. I will want to cook the roasts to medium rare to medium.
Answer Chris:
Take in account the following:
1. The recommended temperature is: 350 F
2. The recommended time is: 20 minutes each lb, if you have a piece that weights 10 lbs, it could take 200 minutes. (almost 2 hr). But It depends on the meat term you want, for that reason is good to check inside the beef each 30 minutes to check the desired term.
