Cooking Meat/deer ribs

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Question
How do I get the game (or wild) taste from the ribs. Can I marinate them in something? Can I rub them with some kind of spices. Thank you.

Answer
Jackie:
It's so difficult to define what you want related to "wild flavor".
When talk about flavor we are taking in account more than 1000 elements that conform this attribute.
I suppose you want more "meaty flavor" or more "characteristic flavor" from the ribs.
In this case is very useful to cook them trying  to preserve the most meat's natural juices and to marinate them just in garlic+salt+pepper (small amounts) and smoke them using hickory wood.
For me, the best results are obtained when i do the following:
Take the ribs
Marinating process (garlic cloves+marine salt+ black or red pepper) for 12 hours.
Smoke them using hickory or any fine wood for 6 to 8 hours.
Cook them in the oven. It takes about 30 minutes per pound at 350 F.
After cooked i cover them with a BBQ sauce and enjoy.

I hope this information helps you and enjoy a very flavorful ribs,
Good luck,
Enrique  

Cooking Meat

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Enrique Torres

Expertise

How to cook meat (beef, poultry, pork, fish, shrimps, lamb) using pan frying, grilling and steam systems.

Experience

My company has been developing studies in meat cooking since 2000, my expertise is based on the lastest studies in meat histology changes related to cooking process and recipes. My expertise is focused on juiciness, tenderness and yield increasing.

Education/Credentials
La Salle Univ. Animal Scientist 1986-1992 National University of Colombia Food and Science Technology focused on meat processing.1992-1994 Andes University (Colombia) Marketing Specialist 1997-1999 Saint Joseph's University (Philadelphia) Food Marketing 2001 Meat processors consultant since 1995.

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