AboutEnrique Torres Expertise How to cook meat (beef, poultry, pork, fish, shrimps, lamb) using pan friying, grilling and steem systems.
Experience My company has been deveploping studies in meat cooking since 2000, my expertise is based on the last studies in meat histology changes related to cooking process and recipes. My expertise is focused on juciness, tenderness and yield increasing.
Education/Credentials La Salle Univ. Animal Scientist 1986-1992
National University of Colombia Food and Science Technology focused on meat processing.1992-1994
Andes University (Colombia) Marketing Specialist 1997-1999
Saint Joseph's University (Philadelphia) Food Marketing 2001
Meat processors consultant since 1995.
Question How long should i cook a 2 lb turkey breast tenderloin in a rotisserie?
Answer Amanda:
It takes about 30 minutes per lb. But take in account the following:
If you cut the turkey breast into fillets (less than 1 inch thick) and cook them separately it would take less than 10 minutes and you can obtain a more tender and juicy meat,
Good luck,
Enrique
