AboutEnrique Torres Expertise How to cook meat (beef, poultry, pork, fish, shrimps, lamb) using pan friying, grilling and steem systems.
Experience My company has been deveploping studies in meat cooking since 2000, my expertise is based on the last studies in meat histology changes related to cooking process and recipes. My expertise is focused on juciness, tenderness and yield increasing.
Education/Credentials La Salle Univ. Animal Scientist 1986-1992
National University of Colombia Food and Science Technology focused on meat processing.1992-1994
Andes University (Colombia) Marketing Specialist 1997-1999
Saint Joseph's University (Philadelphia) Food Marketing 2001
Meat processors consultant since 1995.
Question I need to know the cooking temperature for a pork tenderloin on the grill, I know it is indirect heat but how many minutes per pound? Thanks.
Answer Kristin:
The recommended temp. is 230-260 F.
The cooking time depends on:
a. Tenderloin's thick: The more thick, the more time needed.
b. " weight: The more heavy the more time needed.
c. " form: The more plane the less time needed.
d. " Size: The more big, the more time needed.
For a "typical" pork tenderloin it could take about 12-25 minutes per lb. But please, check the cooking term you want each 5 minutes to find the right time.
