Question Is there away to cook in oven so that it will shred easy for BQ's or suggestion in pressure cooker or stove top would be appreciated.
Thanks
Answer Carol:
Yes. What you want to do is braise it which can be done in a crock pot or oven. Rub the roast with a dry rub of inject it with flavoring if you like with a turkey injector syringe. Put the meat into a foil or other roasting pan, and add a small bit of liquid, about 1/2 inch to the pan or crock pot, beer (not domestic, but a good flavorful ale, or fruit juice like apple juice) then cover the pan tightly with foil.
Put the oven on 150-180 and leave it to cook overnight 10-12 hours adding more liquid as needed. The pan should not cook dry. It should be to the pulled pork stage by morning with any connective tissue having been converted to gellatin.
Let stand for a while to cool after removing from the oven and then shred by pulling the meat with a fork.
