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Cooking Meat/sirloin tip roast

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Expert: Enrique Torres - 9/22/2009


Question
I need to cook a 20lb. sirloin tip roast. How long do I need to cook it? How can I slice it nicely without it falling apart?

Answer
Bobbie:
I recommend to follow the next steps:
a. Marinade the whole raw meat using the spices you want.
b. Put the meat on the heat roaster for 3 minutes each side.
c. Take the beef and let it cool.
d. Cut the piece (s) the thick you want.
e. Cook the fillets until finished.
and enjoy,

This new method helps you to obtain the best flavor, tenderness and texture as well.
Good luck,
Enrique

Cooking Meat

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Volunteer

Enrique Torres

Expertise

How to cook meat (beef, poultry, pork, fish, shrimps, lamb) using pan frying, grilling and steam systems.

Experience

My company has been developing studies in meat cooking since 2000, my expertise is based on the lastest studies in meat histology changes related to cooking process and recipes. My expertise is focused on juiciness, tenderness and yield increasing.

Education/Credentials
La Salle Univ. Animal Scientist 1986-1992 National University of Colombia Food and Science Technology focused on meat processing.1992-1994 Andes University (Colombia) Marketing Specialist 1997-1999 Saint Joseph's University (Philadelphia) Food Marketing 2001 Meat processors consultant since 1995.

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