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Question
What happens when food is cooked?
Should have gotten that information from one of the links I gave you earlier.
Basically, you are breaking down the structure of the "food" by use of heat, or chemicals like acid. Different foods undergo different processes, so I can't be more specific without knowing what type of "food" you are talking about.
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Steve Hanagan
Expertise
My emphasis is on selecting the highest quality ingredients and preparing them to perfection. Meat specialties include beef, pork, chicken, turkey, and lamb.
Experience
I am a self-taught chef who continues to upgrade my skills in all aspects of food preparation. Though I have never worked professionally, I have 20 years of extensive experience in serving crowds from 6 to 125.
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