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Cooking Meat/cooking without heat

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Question
What happens when food is cooked?  

Answer
Should have gotten that information from one of the links I gave you earlier.  

Basically, you are breaking down the structure of the "food" by use of heat, or chemicals like acid.  Different foods undergo different processes, so I can't be more specific without knowing what type of "food" you are talking about.

Cooking Meat

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Steve Hanagan

Expertise

My emphasis is on selecting the highest quality ingredients and preparing them to perfection. Meat specialties include beef, pork, chicken, turkey, and lamb.

Experience

I am a self-taught chef who continues to upgrade my skills in all aspects of food preparation. Though I have never worked professionally, I have 20 years of extensive experience in serving crowds from 6 to 125.

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