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About Steve Hanagan
Expertise
My emphasis is on selecting the highest quality ingredients and preparing them to perfection. Meat specialties include beef, pork, chicken, turkey, and lamb.

Experience
I am a self-taught chef who continues to upgrade my skills in all aspects of food preparation. Though I have never worked professionally, I have 20 years of extensive experience in serving crowds from 6 to 125.

You are here: Experts > Food/Drink > Home Cooking > Cooking Meat > tri-tip in slow cooker

Cooking Meat - tri-tip in slow cooker

Follow-Ups to Answer from Expert Steve Hanagan

ken wrote at 2008-01-03 18:49:29
We cook in the crock pot in the winter and on the grill in the summer.

Crock pot easy recipe...dry onion soup and a bottle of beer. Great and easy meal.

On the grill I usually butterfly and grill. Often marinade but sometimes just add sea salt and pepper.

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