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Cooking for Parties/wedding reception for 100

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Expert: - 6/27/2008


Question
Terri, I asked for help from you before and you told me you needed more info, so here goes. To refresh your memory-I will be having Italian food. We will have 100 quests and plan 2 entrees with salad and bread w/dipping oils. I have 8 chafing dishes to use. What entrees do you suggest? I was thinking chicken parm and then sausage with peppers and of course both of them to go with noodles. How do I prepare the noodles to get while serving. I know there has to be an easy way. We also plan on having cheesecake for wedding cake. I would love all the suggestions you can give me. I am still open to changing the menu, but would like to stay Italian. The wedding is in Oct. thanks

Answer
Why don't you call me and we'll talk about it?  My number is 561-389-2582. It's a cell so I usually have it with me.  It's free on the weekends, so if you want to give me a call tomorrow (Saturday) we can sit down and talk about what you need to do for your wedding and go over some possibilities and go from there.  Looking forward to chatting with you!
Blessings,
Teri Davis Newman

Cooking for Parties

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Teri Davis Newman

Expertise

I am a wedding and party planner in St. Louis, Missouri and I do weddings and parties all over the country! My brides are my number one priority as I understand how important their wedding day is to them! Any questions about catering and cooking for large groups. This would include recipes, cooking techniques, what to serve, how to prevent food poisoning, food storage and food integrity. I have thousands of recipes that are scaled for large groups and gatherings and will be happy to share them! If you are in need of professional assistance for helping you to plan your wedding, party or corporate event, please feel free to contact me! I do a limited amount of weddings and parties every year in order to make sure that I have the best service for my clientele. Feel free to visit my business website at this address: WWW.EXQUISITEEVENTSUSA.COM for detailed information on what services I offer. I have price point weddings for every budget--no matter what size and I am very specific about what you get for your hard-earned money.

Experience

Catering and parties are a large part of the restaurant business. I do a lot of catering for local parties and weddings.
Education/Credentials
Graduate, Le Cordon Bleu, Tokyo, Japan

Education/Credentials
Graduate, Le Cordon Bleu, Tokyo, Japan

Past/Present Clients
Allexpert.com expert for 9 years, owner www.yahoogroups.com/reciperequest with 30 thousand original recipes on site.

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