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Cooking for Parties/Lasagna recipe
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Question
Hi Teri, I just found this site and appreciate the wealth of information you have shared. I saw a posting for lasagna which said you had given your recipe in the past. I have reviewed the headings of questions and read the ones related to lasagna but so far can't find the recipe. I need to make lasagna for about 200 people. I would not want to cook the noodles beforehand.
Thanks
I always cook the noodles first so I don't really know how my sauce will work with uncooked noodles--I think you need to add a cup or so of water to the sauce before cooking.
Here's the sauce recipe,and the cheese is ricotta with some garlic and an egg beaten into it add a bit of parsley.
Spaghetti/Pasta sauce.
1-11/2 lbs ground beef
4 15oz cans any cheap tomato sauce
1 6 oz can tomato paste
1 tsp Basil
2 tsp garlic powder
1 TBS Italian Seasoning blend (Spice Islands)
1 bay leaf
2 tsp fennel seed
1/2 c. sugar (trust me)
1 tsp accent
crushed red pepper (for hot and spicy, optional)
Brown the beef, add the rest of the stuff, bring to a boil. Cool, boil,
cool, boil.
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Teri Davis Newman
Expertise
I am a wedding and party planner in St. Louis, Missouri and I do weddings and parties all over the country! My brides are my number one priority as I understand how important their wedding day is to them! Any questions about catering and cooking for large groups. This would include recipes, cooking techniques, what to serve, how to prevent food poisoning, food storage and food integrity. I have thousands of recipes that are scaled for large groups and gatherings and will be happy to share them! If you are in need of professional assistance for helping you to plan your wedding, party or corporate event, please feel free to contact me! I do a limited amount of weddings and parties every year in order to make sure that I have the best service for my clientele. Feel free to visit my business website at this address: WWW.EXQUISITEEVENTSUSA.COM for detailed information on what services I offer. I have price point weddings for every budget--no matter what size and I am very specific about what you get for your hard-earned money.
Experience
Catering and parties are a large part of the restaurant business. I do a lot of catering for local parties and weddings.
Education/Credentials
Graduate, Le Cordon Bleu, Tokyo, Japan
Education/Credentials
Graduate, Le Cordon Bleu, Tokyo, Japan
Past/Present Clients
Allexpert.com expert for 9 years, owner www.yahoogroups.com/reciperequest with 30 thousand original recipes on site.
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