AllExperts > Cooking & Restaurant Management 
Search      
Cooking & Restaurant Management
Volunteer
Answers to thousands of questions
 Home · More Cooking & Restaurant Management Questions · Answer Library  · Encyclopedia ·
More Cooking & Restaurant Management Answers
Question Library

Ask a question about Cooking & Restaurant Management
Volunteer
Experts of the Month
Expert Login

Awards

About Us
Tell friends
Link to Us
Disclaimer

 
 
 
 
About Chef Wendy Perry
Expertise
Ready to launch your own Successful Personal Chef Service? The Personal Chefs Network is the place to call home. Founded by working Personal Chefs, we offer the newest and most Comprehensive educational materials available on the market..."The Making of a Personal Chef!(c)" We provide unique benefits to our membership and unsurpassed Support! Chef Wendy Perry will be glad to answer all your questions as you pursue this exciting new career, and guide you every step of the way!

Experience
After over 20 years in the catering industry, Chef Wendy refocused her services to the Personal Chef industry and has been a successful Personal Chef for several years. Along with Co-Founder Chef Sharon Worster, she launched the Personal Chefs Network offering innovative educational materials for new PCs along with Network membership for those already providing the service. PCN membership spans the US and Canada!

Organizations
Personal Chefs Network, International Association of Culinary Professionals

Publications
Chef Wendy writes a syndicated newspaper column and has appeared on WRAL tv (CBS affiliate), WTVD tv(ABC affiliate) and local radio talk shows. Chef Wendy is a Primary Contributor and Editor of "The Making of a Personal Chef," and has written one cookbook of her own.

Education/Credentials
B.S. Home Economics Education from East Carolina University; has taught numerous cooking classes and participates in ongoing educational courses. Hosts chats at the Personal Chefs Network on various topics.

 
   

You are here:  Experts > Education > Votech Education > Cooking & Restaurant Management > Home dessert business

Cooking & Restaurant Management - Home dessert business


Expert: Chef Wendy Perry - 11/3/2008

Question
Due diabetes and heart disease, my wife has reworked a number of dessert recipes and even invented her own that are sugar-free (Splenda) or low sugar.  How can she market this skill?  She is legally disabled due to her physical problems but yet desires to do something that is beneficial for others and profitable for us.

Answer
Hi Rob,

That's a tough one to answer since there are SO many sources for recipes of all types, and so many free resources online.  You might want to delve into some small bizz web sites such as http://www.businessownersideacafe.com/ for help.  Of course starting with a good business plan is always the best thing to do. A business plan will help give you direction and figure out answers to these and other questions you'll have along the way.  S.C.O.R.E. has some great free ones along with other resources.  

Best wishes.
Wendy

Add to this Answer   Ask a Question


 
User Agreement | Privacy Policy | Kids' Privacy Policy | Help
Copyright  © 2008 About, Inc. AllExperts, AllExperts.com, and About.com are registered trademarks of About, Inc. All rights reserved.