AboutChef Wendy Perry Expertise Ready to launch your own Successful Personal Chef Service? The Personal Chefs Network is the place to call home. Founded by working Personal Chefs, we offer the newest and most Comprehensive educational materials available on the market..."The Making of a Personal Chef!(c)" We provide unique benefits to our membership and unsurpassed Support! Chef Wendy Perry will be glad to answer all your questions as you pursue this exciting new career, and guide you every step of the way!
Experience After over 20 years in the catering industry, Chef Wendy refocused her services to the Personal Chef industry and has been a successful Personal Chef for several years. Along with Co-Founder Chef Sharon Worster, she launched the Personal Chefs Network offering innovative educational materials for new PCs along with Network membership for those already providing the service. PCN membership spans the US and Canada!
Organizations Personal Chefs Network, International Association of Culinary Professionals
Publications Chef Wendy writes a syndicated newspaper column and has appeared on WRAL tv (CBS affiliate), WTVD tv(ABC affiliate) and local radio talk shows. Chef Wendy is a Primary Contributor and Editor of "The Making of a Personal Chef," and has written one cookbook of her own.
Education/Credentials B.S. Home Economics Education from East Carolina University; has taught numerous cooking classes and participates in ongoing educational courses. Hosts chats at the Personal Chefs Network on various topics.
Question Can you successfully cook chicken that has some freezer burn on it. If you cut off the bad areas and it (the chicken) is not too old.
Answer Hi Liz,
You can, but you'll have less flavor. I would use it to make something like chicken salad or something with a sauce that will mask any loss of flavor and add taste to it. You really don't need to cut off the freezer burn part, unless it's really bad, and if that's the case, I'd cook it and give it to my dog or toss it.
Good luck! Holler back if I can be of more help. :)
