| Subject | Date Asked |
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| fajitas | 11/14/2009 |
Q: best way to make fajitas? buy precooked chicken/beef strips or make fresh and what cuts of meats do ...
A: Forgive me for not answering sooner - but let me get right to your question. OK - fajitas - I use ...
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| school | 6/3/2009 |
Q: how long did you to school to be a cook
A: Trenton - I never went to school to be a cook - I learned through osmosis - from my grandmother, my ...
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| How to tell if your meat is freezer burned | 1/18/2009 |
Q: I am a 61 years old and I do not now how to tell if my meat is freezer burned.
A: Sorry it took me a few days to answer - however, we went out of town for a couple of days. ...
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| home-cooking topic related | 1/11/2009 |
Q: I have read your two articles relating starting home cooking business. I too am interested in doing ...
A: Offering cooked foods takes a bit more planning and more kitchen space for licensing. I have heard ...
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| home-cooking topic related | 1/9/2009 |
Q: I have read your two articles relating starting home cooking business. I too am interested in doing ...
A: I hope I can answer at the best of my ability - and I hope you can then work around it. Starting a ...
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| starting my own business | 12/4/2008 |
Q: My question is, is it possible to run a small business out of your home cooking sandwiches, ...
A: I am so sorry to hear about your husband - health problems, especially around the holidays, can be ...
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| Cooking from Home Business | 10/14/2008 |
Q: I love to BAKE! I have always cooked and baked for family and friends and received rave reviews for ...
A: Well my baking skills are not in your ballpark - you sound like a whiz! I've gone as far as red ...
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| Question about selling home cooked meals | 7/8/2008 |
Q: My name is Adetinuke and i have dreams of one day owning my own Nigerian, west-African restaurant ...
A: First of all forgive me for not answering sooner, however, I was trying to research the answer for ...
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| Pls senior Moreno your help | 10/8/2007 |
Q: Moreno!! i would love to open a little paella restaurant in saudi araiba riyadh. Iam going to focus ...
A: Read your request and here's the way I would cook the paella to serve in a restaurant setting. I ...
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| Pls senior Moreno your help | 10/3/2007 |
Q: Moreno!! i would love to open a little paella restaurant in saudi araiba riyadh. Iam going to focus ...
A: A paella restaurant would be wonderful - and, I think, one of a kind. OK - here goes - I researched ...
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| Starting my at home cooking business | 4/10/2007 |
Q: Ginger, Hello. My name is Charlene, and just a few weeks ago I thought about starting my own ...
A: Sorry it took so long to answer, however, it's been crazy around here. OK - you want to start a ...
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| Paella & cost | 1/24/2007 |
Q: I am trying to find a seafood paella recipe complete with a per item cost breakdown per portion to ...
A: Paella is definitely not a high priced dish - nor is it a really economical dish (due to the ...
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| spanish cooking w/bags | 7/26/2006 |
Q: A while back I went to a party and had a chicken dish that was made in indivdual plastic bags. It ...
A: You can make a lot of spanish chicken dishes in freezer bags. All you have to do is make a rub ...
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| ideal no. of waiters | 7/12/2006 |
Q: i want to know what's the ideal no. of tables per waiter per hour or per day?
A: This all depends on the kind of restaurant - a more posh restaurant may only give you 5 - 6 tables - ...
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| Freezer Burn | 3/11/2005 |
Q: My question concerns "freezer burn". When I purchase "family packs" of pork/beef or 5 lbs. of ground ...
A: Well, our family goes to Sam's and COSTCO and I had the same problem until I discovered that if you ...
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| making a cake | 4/9/2004 |
Q: I love cooking in my spare time and i always make special cakes for my family, that that really ...
A: Though baking is not something I am really excited over, I do have a simple, wonderful cake that ...
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| Personal Chef? | 10/11/2001 |
Q: I am a Puerto Rican woman. I have been cooking since I was 12 years old. I do not have a formal ...
A: Honestly you do not need a "formal" education to be a personal chef. However, you do need a lot of ...
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