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About Jeffrey Summers
(Top Expert on this page)

Expertise
I am the Founder & Owner of Restaurant Coaching Solutions, Inc. We have experience on any topic related to the restaurant & hospitality industry - from Menu R&D, Menu Engineering, Marketing Strategies, New Store Openings, P&L Analysis, Lease Negotiations, Staffing, Policies & Procedures, Building & Design, Site Location, Branding, PR & Promotions, Multi-Unit Development, and any other area effecting the operation of your business. Check us out on the web for more information at www.RestaurantCoachingSolutions.com or call us toll free at 877-535-2324.

Experience
I am the Founder & Owner of Restaurant Coaching Solutions, Inc. We have experience on any topic related to the restaurant & hospitality industry - from Menu R&D, Menu Engineering, Marketing Strategies, New Store Openings, P&L Analysis, Lease Negotiations, Staffing, Policies & Procedures, Building & Design, Site Location, Branding, PR & Promotions, Multi-Unit Development, and any other area effecting the operation of your business. Check us out on the web for more information at www.RestaurantCoachingSolutions.com or call us toll free at 877-535-2324.

Organizations
The National Restaurant Association Founded in 1919, the National Restaurant Association is the leading business association for the restaurant industry. Together with the National Restaurant Association Educational Foundation, the Association's mission is to represent, educate and promote a rapidly growing industry that is comprised of 925,000 restaurant and foodservice outlets employing 12.5 million people. The Society of Hospitality Management The Society for Hospitality Management is an education and professional development association and organization serving the hospitality industry. The SHM is a network of hospitality professionals committed to the education, training, and professional development of employees at all levels in the industry. Through training and educational programs, products, and services, industry professionals grow personally and professionally and in the process improve the performance of the properties and companies they serve. The Gerson Lehrman Leisure & Lodging Council The Gerson Lehrman Group Councils are global networks of executives, physicians, scientists, engineers, attorneys, and other professionals who deliver expertise and decision-making assistance to businesses, governments and investment leaders from around the world. The Professional Business Coaches Alliance The Professional Business Coaches Alliance is a knowledge sharing and peer coaching organization that concentrates on the delivery of effective business coaching - with an emphasis on usable strategies and tools - for the small business owner. The International Council on Hotel, Restaurant and Institutional Education Founded in 1946, the International Council on Hotel, Restaurant, and Institutional Education is the global advocate of hospitality and tourism education for schools, colleges, and universities offering programs in hotel and restaurant management, foodservice management and culinary arts.

Publications
My articles and opinion pieces have been featured on several industry websites, magazines, blogs and forums including: Building Better Restaurants.com RestaurantOwner.com RestaurantEdge.com FoodService.com Ezinearticles.com RestaurantReport.com Restaurant Startup & Growth Magazine American Express' Briefing Newsletter Nation's Restaurant News and tons more!

Education/Credentials
I hold degrees in Economics, English, Culinary Arts and industry certifications in Hospitality Management and Restaurant & Catering Management.

Past/Present Clients
Here's a list of some of the teams Jeffrey has coached! Hardee's Super X Drug Stores Connie's Pizza Burger King Chili's Long John Silver's The Purple Sage Bistro Applebee's Shoney's T.G.I. Friday's Century 21 House of Realty La Dolce Vita Pastries & Catering Wal Mart 5 Seasons Sports Clubs Wendy's Bennigan's Riverside Publishing Godfather's Pizza Ovations Dining & Entertainment Romaine's Stew's Microbrewery & Eatery Xerox Food Service Double D's Sourdough Pizza and literally hundreds of other Independent Operations.

   

You are here:  Experts > Education > Votech Education > Cooking & Restaurant Management

SubjectDate AskedExpert

fajitas11/14/2009Ginger Moreno
new job11/6/2009Jeffrey Summers
new job11/6/2009Jeffrey Summers
Waitressing / Serving8/27/2009Jeffrey Summers
Starting a Barbecue Buffet Restaurant7/27/2009Jeffrey Summers
investor7/25/2009Jeffrey Summers
RDS7/13/2009Mike Handy
what software do i need6/22/2009Mike Handy
what insurance companies??6/22/2009Mike Handy
signing the restaurants6/20/2009Mike Handy
Signing the restaurant6/20/2009Mike Handy
job as operational manager of upscale restaurant6/13/2009Jeffrey Summers
school6/3/2009Ginger Moreno
Starting a home cooking business4/6/2009Chef Wendy Perry
question about reservation verbage3/16/2009Jeffrey Summers
chef career2/10/2009Chef Wendy Perry
schooling2/8/2009Jeffrey Summers
How to tell if your meat is freezer burned1/18/2009Ginger Moreno
Opening a personal chef business1/17/2009Chef Wendy Perry
home-cooking topic related1/11/2009Ginger Moreno
home-cooking topic related1/9/2009Ginger Moreno
starting my own business12/4/2008Ginger Moreno
slow days12/3/2008Jeffrey Summers
Christmas promotion11/4/2008Jeffrey Summers
Home dessert business11/3/2008Chef Wendy Perry
Starting a Fast food Business10/28/2008Jeffrey Summers
Menu pricing10/24/2008Jeffrey Summers
wages, mistakes, and tips10/21/2008Jeffrey Summers
how much10/20/2008Chef Wendy Perry
Cooking from Home Business10/14/2008Ginger Moreno
Remoddeling/reno'ing a pool hall10/9/2008Jeffrey Summers
Cooking10/7/2008Chef Wendy Perry
General Manager Salaries10/6/2008Jeffrey Summers
Chef bonus/ salary structure9/30/2008Jeffrey Summers
restaurant delivery service9/28/2008Mike Handy
Can you charge a server for mistakes?8/18/2008Jeffrey Summers
starting out8/13/2008Chef Wendy Perry
Food suplies control8/12/2008Jeffrey Summers
selling foods made in home kitchens7/23/2008Jeffrey Summers
freezing half-prepped food7/14/2008Chef Wendy Perry
freezer burn7/13/2008Chef Wendy Perry
Question about selling home cooked meals7/8/2008Ginger Moreno
restructuring7/2/2008Jeffrey Summers
Small Catering Business6/29/2008Chef Wendy Perry
marketing ideas for pizza restaurant5/20/2008Jeffrey Summers
the disadvantages of RDS5/18/2008Mike Handy
marketing ideas for pizza restaurant5/18/2008Jeffrey Summers
How could increase sale and drive customer in5/17/2008Jeffrey Summers
Finding a balance5/9/2008Jeffrey Summers
Hawaiian BBQ3/29/2008Aaron Allen
Starting Ezy-E's Takeout Delivery3/19/2008Mike Handy
Restuarant Turnover2/9/2008Aaron Allen
Organizational Turnover2/9/2008Jeffrey Summers
Restuarant Turnover2/9/2008Aaron Allen
organizational chart1/21/2008Jeffrey Summers
Where to begin on trying to open my own small restaurant1/20/2008Aaron Allen
is it too late?1/9/2008Aaron Allen
Packaging12/24/2007Chef Wendy Perry
Apprenticeship/Culinary school12/8/2007Aaron Allen
coach others in job skills11/21/2007Jeffrey Summers
low sales11/18/2007Aaron Allen
Opening a Mexican Restaurant11/17/2007Mike Handy
Restaurants and Charity10/9/2007Aaron Allen
Pls senior Moreno your help10/8/2007Ginger Moreno
How to Know if A personal Chef is needed in my area10/3/2007Chef Wendy Perry
Pls senior Moreno your help10/3/2007Ginger Moreno
Starting a Restaurant Business9/25/2007Aaron Allen
owner/managers salary9/19/2007Jeffrey Summers
owner/managers salary9/15/2007Jeffrey Summers
Menu R&D8/8/2007Jeffrey Summers
opening a restaurant...education?8/6/2007Aaron Allen
Opening a mexican fast food chain in london8/1/2007Jeffrey Summers
opening a bakery7/29/2007Jeffrey Summers
Foodservice management7/20/2007Jeffrey Summers
Starting my own home Party baking business.6/20/2007Chef Wendy Perry
Opening a bakery5/22/2007Jeffrey Summers
Opening a Restaurant5/17/2007Aaron Allen
Opening a Restaurant5/17/2007Aaron Allen
Potential bakery5/16/2007Aaron Allen
Love of baking5/12/2007Aaron Allen
catering business5/4/2007Chef Wendy Perry
High school aspiring chef4/30/2007Aaron Allen
cooking and restaurant management4/23/2007Aaron Allen
Starting my at home cooking business4/10/2007Ginger Moreno
Paella & cost1/24/2007Ginger Moreno
where to start1/15/2007Aaron Allen
ummmmm...1/15/2007Chef Wendy Perry
Public Relations1/5/2007Aaron Allen
cooking frozen lobster1/1/2007Aaron Allen
Personal Chef Services12/2/2006Chef Wendy Perry
Members Bar/restaurant11/29/2006Aaron Allen
tip pools11/27/2006Aaron Allen
i love cooking11/3/2006Chef Wendy Perry
Restaurant Management10/30/2006Aaron Allen
Career Questions10/26/2006Chef Wendy Perry
restaurant opening10/21/2006Aaron Allen
carreer8/11/2006Aaron Allen
getting started8/8/2006Chef Wendy Perry
How to get more customers7/29/2006Aaron Allen
Some restaurant techniques7/28/2006Aaron Allen
spanish cooking w/bags7/26/2006Ginger Moreno
ideal no. of waiters7/12/2006Ginger Moreno
ideal no. of waiters7/12/2006Aaron Allen
Substitution6/6/2006Chef Wendy Perry
PERSONAL CHEF5/18/2006Chef Wendy Perry
should or shouldnt??11/3/2005Aaron Allen
waitress procedure9/22/2005Aaron Allen
chocolate and sugar sculptures3/21/2005Chef Wendy Perry
Freezer Burn3/11/2005Ginger Moreno
Freezer Burn3/11/2005Chef Wendy Perry
Centralizing Purchasing Responsibilities1/8/2005Aaron Allen
Resturants in the U.S.12/7/2004Aaron Allen
200 most important Chefs12/7/2004Aaron Allen
Restaurant marketing ideas?10/17/2004Aaron Allen
college?8/21/2004Aaron Allen
Making Cakes4/9/2004Chef Wendy Perry
making a cake4/9/2004Ginger Moreno
Corn starch on wings4/5/2004Chef Wendy Perry
Opening a Bakery9/18/2002Gino Martorana
Italian Resturant food cost2/23/2002Gino Martorana
Personal Chef?10/11/2001Ginger Moreno
herb oils?4/23/2001jp
Getting Started (on-the-side)4/14/2001Candy Wallace
Apprenticeship???3/23/2001Chris Walsh
Career move3/9/2001Dennis A. Duck
Front and Back Knack2/27/2001Dennis A. Duck
Ageless Debate2/26/2001Dennis A. Duck
Cooking Methods2/19/2001Dennis A. Duck
Looking for a Culinary Mentor1/17/2001Chef Wendy Perry
opening a bar/restaurant1/15/2001Chris Walsh
opening a bar/restaurant1/15/2001Dennis A. Duck
Cooking with dried tomatoes & mushrooms1/13/2001Chef Wendy Perry
online ordering of Food et al..1/2/2001Dan Scheffki
spice measure12/6/2000jp
a stupid question11/30/2000Chris Walsh
Recipe11/26/2000jp
Started11/13/2000Chris Walsh
Unique question, have you ever heard of dango?10/12/2000jp
recruitment agencies9/24/2000Dennis A. Duck
Starting My Own Personal Chef Business8/16/2000Candy Wallace
College Education8/13/2000Chris Walsh
Certified Cook5/15/2000Dan Scheffki

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