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Dairy Foods/Questions
| Subject | Date Asked | Expert |
| poultry & Dairy | 5/10/2009 | Sherman D. |
| Q: I need your expert opinion that whether a poultry farm (layer birds 30000) and dairy farm 100 ... A: there is only one problem. your missing how much space each animal takes up. for ex: if a cow takes ... | ||
| eggs | 3/18/2009 | Sherman D. |
| Q: What is the difference between a white egg and a brown egg. A: Q : Is there a difference between brown and white eggs? A : Eggshell color does not affect an egg’s ... | ||
| dairy products | 10/25/2008 | Sherman D. |
| Q: is natural yoghurt the same as low fat plain yoghurt?? i making cucumber yoghurt dip and dont know ... A: http://www.nickjr.com/recipes/cucumber-yogurt-dip.jhtml ... | ||
| Ice crystals in ice cream | 8/11/2008 | Phil Bourque |
| Q: When making home made ice cream using fresh fruit, is there any way to minimize the ice crystal ... A: David, I always knew algae was used in ice cream, but this weekend, I think I learned why and I ... | ||
| Butter | 6/13/2008 | Phil Bourque |
| Q: When my wife takes butter out of the frig and puts it on the butter dish she never puts it back in ... A: You are prob. ok, esp. since its been 50 years. Butter has alot of fat in it; and the combination of ... | ||
| milk | 1/4/2008 | Sherman D. |
| Q: In your product milk had vitamin D3? Can you tell me that Vitamin D3 is animal product or chemical ... A: if you drink cow's milk straight from the cow, then no you can't, because cow's milk hasn't been ... | ||
| milk | 1/3/2008 | Sherman D. |
| Q: In your product milk had vitamin D3? Can you tell me that Vitamin D3 is animal product or chemical ... A: Where is vitamin d found? Cod liver oil is an excellent dietary source of vitamin D, as are vitamin ... | ||
| Handling HOT Soft-Boiled Eggs | 8/25/2007 | Sherman D. |
| Q: I hope this question isn't too basic; I searched for a long time and couldn't find exactly the right ... A: if you empty out the hot water and run it under cold water or even put ice in the pot to cool the ... | ||
| eggs | 6/2/2007 | Sherman D. |
| Q: what is the white bit of a chicken egg called?thanks A: White The albumen, or egg white contains protein but little or no fat. It is used in cooking ... | ||
| Light Milk | 5/1/2007 | Sherman D. |
| Q: How is 1% milk produced? What processess does the milk undertake to become 1%? This is for a year 12 ... A: through Pasteurization cream is removed to make 1% milk. In otherwords, the milk is heated to a ... | ||
| Cheese Fondue for Electic Fountain | 1/9/2007 | Sherman D. |
| Q: I need a cheese fondue recipe that will flow in a electric fountain. Can you help? Thanks, Sharon ... A: i don't know if you can use cheese fondue with an electric fountain. Melted Cheese is like lava that ... | ||
| food question | 12/22/2006 | Sherman D. |
| Q: a receipe calls for "heavy cream". Is that the same thing at the grocery store as "whipping cream"? ... A: Not quite, whipping cream is actually made using heavy cream. Heavy cream, also called heavy ... | ||
| Boiled eggs | 11/29/2006 | Sherman D. |
| Q: Sherman, How long can hard-boiled eggs be kept out of the refrigerator? I'd like to bring a dozen ... A: Discard fresh meat, lunch meat, hot dogs, and hard-boiled eggs if held above refrigerator ... | ||
| Can you tell me :) ? | 11/16/2006 | Sherman D. |
| Q: I wanna make some packets of dried egg whites and put them in the refrigerator to eat cuz i'm ... A: Why make your own dried eggs whites when you can just buy it from a grocery store. I have looked it ... | ||
| Fat Free Mild | 9/8/2006 | Sherman D. |
| Q: As far as pasturized milk products. Is fat added to milk? Is fat added to whole milk, 2% milk, 1% ... A: 6.1.1 Milk separation The fat fraction separates from the skim milk when milk is allowed to stand ... | ||
| dairy industry | 11/6/2005 | Sherman D. |
| Q: Kindly can you help me what i ahve to add to yogurt so the what (whey) will not come out on the ... A: Problem: Whey collects on the surface of the yogurt. Causes: Solution 1 : Yogurt was over-set or ... | ||
| Omelet | 5/2/2005 | Sherman D. |
| Q: A few years ago I was in England. I was served a cheese omelet. It had a very tangy taste to it ... A: they may have been using cheddar cheese instead of monzarela or processed cheese like you get in ... | ||
| homogenized milk | 10/22/2004 | Sherman D. |
| Q: What does 'Homogenized' mean when it applies to milk? Thanks, Aislinn A: homogenize [ huh-MAHJ-uh-nize ] To create an EMULSION by reducing all the particles to the same ... | ||
| ice cream | 5/15/2004 | Sherman D. |
| Q: Are you sure that they have held market share even after they reduced the package size? If so, why ... A: I will use a movie as an example Have you ever seen the movie Hudsucker Proxy, if you have, do you ... | ||
| ice cream cartons | 5/14/2004 | Sherman D. |
| Q: The standard package for ice cream has been 1/2 gal. for my whole life but in the past 2 years the ... A: All that i have typed is all talking about Supply and Demand. Think about it, lets say you sold ... | ||
| Skim milk | 2/23/2001 | Elaine Oberweis |
| Q: What is skim milk? How is it produced?It is fat reduced,but is something else reduced also? What is ... A: Skim milk is now called Fat Free milk. This change occurred about 3 years ago when the USDA changed ... | ||
| cream | 9/12/2000 | Elaine Oberweis |
| Q: What is the difference between cream and heavy cream, not half and half, and also the difference ... A: There is no difference among cream, heavy cream and heavy whipping cream. The standard for cream is ... | ||
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Phil Bourque
Top Expert on this page
Expertise
I can help with mixing solutions in the dairy industry, including ice creams, milks, and other dairy processing.
Experience
30 years in the business of process food equipment design and manufacturing. Supplier of equipment to many dairies, and ice cream manufacturers.
Organizations
Scott Turbon Mixer
Publications
Food Engineering Magazine
Education/Credentials
MBA, University of Redlands
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