| Subject | Date Asked | Expert |
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| poultry & Dairy | 5/10/2009 | Sherman D. |
Q: I need your expert opinion that whether a poultry farm (layer birds 30000) and dairy farm 100 ...
A: there is only one problem. your missing how much space each animal takes up. for ex: if a cow takes ...
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| eggs | 3/18/2009 | Sherman D. |
Q: What is the difference between a white egg and a brown egg.
A: Q : Is there a difference between brown and white eggs? A : Eggshell color does not affect an egg’s ...
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| dairy products | 10/25/2008 | Sherman D. |
Q: is natural yoghurt the same as low fat plain yoghurt?? i making cucumber yoghurt dip and dont know ...
A: http://www.nickjr.com/recipes/cucumber-yogurt-dip.jhtml ...
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| milk | 1/4/2008 | Sherman D. |
Q: In your product milk had vitamin D3? Can you tell me that Vitamin D3 is animal product or chemical ...
A: if you drink cow's milk straight from the cow, then no you can't, because cow's milk hasn't been ...
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| milk | 1/3/2008 | Sherman D. |
Q: In your product milk had vitamin D3? Can you tell me that Vitamin D3 is animal product or chemical ...
A: Where is vitamin d found? Cod liver oil is an excellent dietary source of vitamin D, as are vitamin ...
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| Handling HOT Soft-Boiled Eggs | 8/25/2007 | Sherman D. |
Q: I hope this question isn't too basic; I searched for a long time and couldn't find exactly the right ...
A: if you empty out the hot water and run it under cold water or even put ice in the pot to cool the ...
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| eggs | 6/2/2007 | Sherman D. |
Q: what is the white bit of a chicken egg called?thanks
A: White The albumen, or egg white contains protein but little or no fat. It is used in cooking ...
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| Light Milk | 5/1/2007 | Sherman D. |
Q: How is 1% milk produced? What processess does the milk undertake to become 1%? This is for a year 12 ...
A: through Pasteurization cream is removed to make 1% milk. In otherwords, the milk is heated to a ...
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| Cheese Fondue for Electic Fountain | 1/9/2007 | Sherman D. |
Q: I need a cheese fondue recipe that will flow in a electric fountain. Can you help? Thanks, Sharon ...
A: i don't know if you can use cheese fondue with an electric fountain. Melted Cheese is like lava that ...
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| food question | 12/22/2006 | Sherman D. |
Q: a receipe calls for "heavy cream". Is that the same thing at the grocery store as "whipping cream"? ...
A: Not quite, whipping cream is actually made using heavy cream. Heavy cream, also called heavy ...
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| Boiled eggs | 11/29/2006 | Sherman D. |
Q: Sherman, How long can hard-boiled eggs be kept out of the refrigerator? I'd like to bring a dozen ...
A: Discard fresh meat, lunch meat, hot dogs, and hard-boiled eggs if held above refrigerator ...
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| Can you tell me :) ? | 11/16/2006 | Sherman D. |
Q: I wanna make some packets of dried egg whites and put them in the refrigerator to eat cuz i'm ...
A: Why make your own dried eggs whites when you can just buy it from a grocery store. I have looked it ...
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| Fat Free Mild | 9/8/2006 | Sherman D. |
Q: As far as pasturized milk products. Is fat added to milk? Is fat added to whole milk, 2% milk, 1% ...
A: 6.1.1 Milk separation The fat fraction separates from the skim milk when milk is allowed to stand ...
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| dairy industry | 11/6/2005 | Sherman D. |
Q: Kindly can you help me what i ahve to add to yogurt so the what (whey) will not come out on the ...
A: Problem: Whey collects on the surface of the yogurt. Causes: Solution 1 : Yogurt was over-set or ...
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| Omelet | 5/2/2005 | Sherman D. |
Q: A few years ago I was in England. I was served a cheese omelet. It had a very tangy taste to it ...
A: they may have been using cheddar cheese instead of monzarela or processed cheese like you get in ...
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| homogenized milk | 10/22/2004 | Sherman D. |
Q: What does 'Homogenized' mean when it applies to milk? Thanks, Aislinn
A: homogenize [ huh-MAHJ-uh-nize ] To create an EMULSION by reducing all the particles to the same ...
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| ice cream | 5/15/2004 | Sherman D. |
Q: Are you sure that they have held market share even after they reduced the package size? If so, why ...
A: I will use a movie as an example Have you ever seen the movie Hudsucker Proxy, if you have, do you ...
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| ice cream cartons | 5/14/2004 | Sherman D. |
Q: The standard package for ice cream has been 1/2 gal. for my whole life but in the past 2 years the ...
A: All that i have typed is all talking about Supply and Demand. Think about it, lets say you sold ...
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| Skim milk | 2/23/2001 | Elaine Oberweis |
Q: What is skim milk? How is it produced?It is fat reduced,but is something else reduced also? What is ...
A: Skim milk is now called Fat Free milk. This change occurred about 3 years ago when the USDA changed ...
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| cream | 9/12/2000 | Elaine Oberweis |
Q: What is the difference between cream and heavy cream, not half and half, and also the difference ...
A: There is no difference among cream, heavy cream and heavy whipping cream. The standard for cream is ...
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