Dentistry/question about temp. crown
About 8 days ago, I had an upper molar prepared for a crown. This is because the tooth had an extremely large old silver filling that was starting to break down. I didn't have any sensitivity in the tooth, but my dentist warned me that because the filling was so huge, there was a chance I could break the tooth and I was safer if I had it crowned. Anyway, everything went well during the procedure, and my dentist said that I could expect some sensitivity but to call him if I had extreme pain that woke me in the middle of the night, because sometimes after preparing a tooth for a crown it can damage the nerve leading it to need a root canal.
Right now I have a temporary crown on the tooth and will be going back in about a week and a half for the permanent crown.
I have been feeling fine since the procedure aside from having a little sensitivity to cold. My dentist said that was normal, and it's more worrisome if there is sensitivity to heat. I do not have any sensitivity to heat. However, tonight I was eating a piece of chocolate. I was not chewing it but just letting it melt in my mouth and the tooth became extremely sensitive. I'm guessing it was from the sugar/sweetness. It took a while to calm down. Is this normal? Or does this mean I will need a root canal? It is still not sensitive to heat at all. Just a little bit to cold, and this strong sensitivity to sugar that I just found out about tonight. Of course this started on a Friday night and I really do not want to call the dentist's emergency number for this question, but am anxious to wait for Monday for an opinion.
Any advice would be greatly appreciated!!
i think you are fine...sweets can be a little sensitive on temporary crowns...the sweetness can get under the temporary and cause a little bit of sensitivity. the same goes for cold. you do not want spontaneous pain or heat pain. at this point, everything seems fine. good luck
jeff dalin, dds