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Question Please tell me you have this book, I am desperate to obtain a copy of a recipe from Betty Crocker's 1961 3rd edition picture cook book.
Its a recipe for black berry cobbler. I have gotten close but none are the same as that 1961 recipe. please help
Answer Stephanie, the recipe below is from a 1956 Betty Crocker cookbook. Hope it is the recipe you are looking for.
yields one 9" X 9" cobbler
Taken from Betty Crocker's Picture Cook Book 2nd edition, 1956
Peaches, sour cherries, BLACKBERRIES, or blueberries can so be used.
Ingredients:
4 cups blackberries
1/4 cu. sugar and 1 T. tapioca
1/3 cu. butter or margarine
1/2 cu. sugar
1 egg
1 t. vanilla
3/4 cu. flour
2 t. baking powder 1/3 cu. dried milk
1/2 t. salt
Method:
Preheat oven to 350¡ÆF.
Mix together 1/4 c. sugar and tapioca.
Cream together the butter and 1/2 c. sugar. Beat in egg.
Mix together the flour, baking powder, dried milk and salt.
Add flour mix to sugar and butter along with about 3 Tbs. water. Batter should be stiff enough to hold its shape.
Place Blackberries in a 9" baking dish and sprinkle with the sugar and tapioca.
Drop by tablespoonfuls onto fruit. Keep batter out of the center and away from the edges of the pan.
Bake @ 350¡ÆF for 1 hour or until the cake is done.
First copy did not print well, so sending again. Sorry!
