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Delight in all aspects regarding desserts. From Old, old family favorites, to the newest of new. "Soup for the body, dessert for the soul". Go ahead and ask?

 
   

You are here:  Experts > Food/Drink > French Cuisine > Desserts > 1961 betty crocker recipe

Desserts - 1961 betty crocker recipe


Expert: Cookie Lady - 12/9/2003

Question
Please tell me you have this book, I am desperate to obtain a copy of a recipe from Betty Crocker's 1961 3rd edition picture cook book.
Its a recipe for black berry cobbler. I have gotten close but none are the same as that 1961 recipe. please help

Answer
Stephanie, the recipe below is from a 1956 Betty Crocker cookbook. Hope it is the recipe you are looking for.

yields one 9" X 9" cobbler

Taken from Betty Crocker's Picture Cook Book 2nd edition, 1956

Peaches, sour cherries, BLACKBERRIES, or blueberries can so be used.

Ingredients:
4 cups blackberries
1/4 cu. sugar and 1 T. tapioca
1/3 cu. butter or margarine
1/2 cu. sugar
1 egg
1 t. vanilla
3/4 cu. flour
2 t. baking powder 1/3 cu. dried milk
1/2 t. salt


Method:

Preheat oven to 350¡ÆF.

Mix together 1/4 c. sugar and tapioca.

Cream together the butter and 1/2 c. sugar. Beat in egg.

Mix together the flour, baking powder, dried milk and salt.

Add flour mix to sugar and butter along with about 3 Tbs. water.  Batter should be stiff enough to hold its shape.  

Place Blackberries in a 9" baking dish and sprinkle with the sugar and tapioca.

Drop by tablespoonfuls onto fruit.  Keep batter out of the center and away from the edges of the pan.

Bake @ 350¡ÆF  for  1 hour or until the cake is done.

First copy did not print well, so sending again. Sorry!  

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