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Desserts/How to fill a bundt cake with pudding

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Anita wrote at 2011-11-29 13:24:00
I used to make the original pudding filled bundt cake from a box (pudding provided)and was sad that they stopped making it. I was glad there wasn't a special formula for the pudding filling. Thank you very much. I don't know if the instructions said to make a trough or ditch (not too deep)in the center of the first layer of cake batter in the bundt pan but that's what I did.  I filled the trough or ditch with the pudding then mounded more pudding just on top of the filled pudding. Then carefully I put the rest of the cake batter on either side of the pudding and used the rest of the batter to cover cake batter and pudding. It seemed to work out just fine.  Again I'm glad to know it's just regular old pudding. Thanks Heinz and thanks to Cassandra for asking. Anita


Evanne A Horton wrote at 2013-10-04 21:04:30
You are making this much to difficult.  All you have to do is make up a small box of hello brand instant pudding in the flavor of choice

Let it set up in fridge while you make up cake batter of choice.  Pour cake batter into bundt pan and spoon in pudding around in ring. Pudding will

Sink into cake batter slightly and cake will rise around pudding during baking. Bake at 325 F  for 40 mins

My favorite is chocolate cake and butterscotch pudding. Be sure to cool completely and chill before turning out of pan.  


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Heinz Henze

Expertise

I can answer questions on a variety of desserts and pastries.

Experience

I have 20 years of experience in the Foodservice Industry with about 15 of those years in various bakeries, from all scratch baking to bake off operations. I come from a family of bakers and have been baking since before I could write my own name. I am currently the General Manager of a retail/wholesale bakery that produces 600-800 dozen doughnuts, danish, pastries, and cookies per day

Education/Credentials
I attended Johnson & Wales University in Providence, Rhode Island where I obtained an A.A.S in international Pastry Arts and a B.S in Foodservice Management.

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