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About Micki Sannar
Expertise
I can answer any question regarding the use Olive Oil in Desserts. I can also answer questions regarding otherm olive oil questions regarding cooking and baking. I can help out regarding sneak nutrition (getting your family to eat healthy foods without telling them), and answer just about any question in regards to cooking; baking, tips, etc

Experience
Over 25 years (off and on) teaching cooking classes. Many years of creating recipes.

Education/Credentials
I am a well read, self-educated foodie and cook. I have appeared in news articles, on radio and local television. And, I have authored the first ever "Olive Oil Desserts" cookbook.

You are here: Experts > Food/Drink > French Cuisine > Desserts > Re: Ingredient Substitutions

Desserts - Re: Ingredient Substitutions

Expert: Micki Sannar - 10/19/2009

Question
I actually have two questions, I hope that is all right.

1) When a recipe calls for maple flavoring, can I use maple syrup instead?

2)Can regular milk with vinegar added to it be used as a substitute for butter milk?

Answer
Hi There Marie,

In order to reach the desired flavor contained in a maple flavoring, you must stick with the recipe on this one. I do not know of a good substitute for maple flavoring.

I have happier news on the second question and that is, yes you can. About a tablespoon of vinegar per cup of milk.Blend together and let rest for 5-10 minutes before use. You can also use lemon juice in the place of the vinegar for the desired result...

Hope this helps and....

Have a delicious day!!

Micki
Author and Cooking Instructor

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