I started cooking and baking when I was eight years old which gives me over fifty years of experience. My love has always been desserts. Although I am sure there is a question out there that I cannot answer, I have yet to come across it.
My experience includes both domestic and professional. My husband and I both came from large families and we had four children of our own. I have cooked and baked for all of the holidays, birthdays, graduations and weddings. Professionally, I trained in a French restaurant and worked at various country clubs and at the Grand Floridian Hotel at Walt Disney World.
I have several articles and restaurant reviews published on ezine article, buzzle, article biz, selfgrowth.com and several others. I have authored two cookbooks and am currently working on a third.
I am certified by master chef Paul Bucose.