| Subject | Date Asked |
|
| Apple Pie Recipe | 10/9/2009 |
Q: I'm have two apple pie recipes; one that uses butter and one that uses shortening, I was wondering ...
A: Alice, I'm assuming the butter / shortening is to put in the crust. Personally, I prefer a crust ...
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| raisin in bottom of cake | 9/21/2009 |
Q: how do i keep the raisin from faaling to the bottom of cake i tried adding it at the end but its ...
A: Jojo, The trick is to coat them in the dry ingredients - so add them to the flour and sugar mixture ...
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| chocolate bundt cake | 5/26/2009 |
Q: I am serving a chocolate chip bundt cake for dessert at a friends dinner party. I would like to ...
A: Pat, A lot depends on how rich you want it to be. I tend to be on the 'rich' side, myself - so my ...
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| Knox Gelitin | 5/25/2009 |
Q: Years ago, there was a recipe for Almond Cream on the back of a Knox box. I have tried to find this ...
A: I'm sorry, Leslie - I'm allergic to nuts and especially almonds, so I don't keep any recipes like ...
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| Milk chocolate candy | 5/15/2009 |
Q: -) !! Hope u r having a good day !! Can u please give me a recipe for making milk chocolate candy ...
A: Sally's Good Fudge Qty Measure Ingredient ...
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| Decorating tool | 5/1/2009 |
Q: I am in charge of making a cake for a baby shower. My plan is to do a square 2-layer cake. I plan to ...
A: Angela, That sounds like a fun cake to make - and to practice ahead of time. Yum-yum! OK - the ...
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| caramel- | 4/20/2009 |
Q: I tried to make caramels last night. The syrup never set up, even tho I heated it to 250*F. It never ...
A: Cecilia, I'm sorry that I've not gotten back to you ... too much to do - not enough hours in the ...
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| Substitue for coffee | 4/11/2009 |
Q: What ingredient can I use as a substitute for coffee and coffee liqueur in a recipe? Can I use ...
A: Debbie, It would help me to see the recipe to see what I think about the consistency changes that ...
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| roll cakes | 4/9/2009 |
Q: i want to make a roll cake how do i go about rolling the cake so it don't crack
A: Preheat your oven. Line a 15-by-10 inch jelly roll pan with aluminum foil then grease well with ...
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| white chocolate mouse | 4/4/2009 |
Q: I am making a white chocolate mouse dessert and need to make the top completely smooth. The more I ...
A: Meg, Right now I have more questions than answers - tell me more... recipe ingredients, directions, ...
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| Shrinking cupcakes | 3/23/2009 |
Q: Why do my cupcakes look nice and full in the oven when they are cooking, buit as soon as they come ...
A: Sorry for being late - part of living in Africa is having technological difficulties - and this past ...
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| carrot cake | 3/20/2009 |
Q: i want to know if i can take a tradional bundt carrot cake recipe and use it in muffin pans?? do i ...
A: Darlene, Remember that when you are baking a cake in a big cake pan, you have a lot more surface ...
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| carrot cake | 3/20/2009 |
Q: i want to know if i can take a tradional bundt carrot cake recipe and use it in muffin pans?? do i ...
A: Darlene, In general, you should be able to take the ingredients for your bundt cake and make ...
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| french charlotte cake | 3/18/2009 |
Q: I would like to ask you if you have heard of a french charlotte cake. I've never heard of it, but a ...
A: I'm not familiar with the cake - but I did a Google search and came up with a LOT of hits for ...
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| Cookies with no baking soda or powder | 3/10/2009 |
Q: How can I make a simple cookie without using baking soda or powder?
A: Enjoli, I have a couple recipes that might be what you want ... I hope one of them suits your ...
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| Replacement for Cream | 2/20/2009 |
Q: So far, all the no-bake cheesecake recipes I found all use cream. Can I replace it with something ...
A: Geraldine, In my experience, it's the fat content that helps set the texture. You can probably use ...
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| decorating cakes | 2/19/2009 |
Q: I am decorating a cake for my childrens birthday. I will be using fondant ( for the first time) and ...
A: I don't know much about Fondant but here is what I was able to find: ...
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| baking | 2/16/2009 |
Q: I am an avid baker looking for new recipes whenever I run across people who also love to bake. My ...
A: Sarah, WOW! This is quite a tall order. I don't know if you have explored any of the websites ...
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| Baked goods have strong flour taste | 12/8/2008 |
Q: Every time I bake cookies, brownies, bars, etc. they always have a strong flour taste to them. I ...
A: Jess - sorry - I've been busier than a one-armed paper hanger and now don't have internet at home, ...
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| Chocolate | 12/6/2008 |
Q: Genesee. I have a question. I would be very grateful if you could answer my question. I want to make ...
A: Hmmm - I'm not Genesee ... but I'll give ou one of my recipes: Large Devil's Food Cake Makes 24 ...
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| german chocolate | 12/5/2008 |
Q: After baking a 2 layer german chocolate cake, how long is it good 4 before it should b thrown out? ...
A: Kathryn, do you want the socially correct answer or MY answer (this is an attempt at humor because ...
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| cake baking | 11/25/2008 |
Q: when baking a cake do you add liquids first or do batter first then add liquids? thanks for your ...
A: This may sound odd - but what does the box say to do? Batter is the liquid form of whatever it is ...
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| Cylinder cookies? | 11/20/2008 |
Q: I am looking for a recipe for/or a name(so I can do a recipe search) for a baked treat/cookie that ...
A: I searched for Pirouette cookies ... I think another name might be waffle cones. ...
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| banana cake | 11/16/2008 |
Q: I made banana cake(ingredients: 2cup flour-1 cup sugar-2 eggs-1/2 cup butter-1 tsp baking soda-1 tsp ...
A: There could be several things that are causing your cake not to rise - if your baking soda and ...
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| No Bake, No gelatin Cheesecake | 10/3/2008 |
Q: Robinson :-) !!! I live in India, and dont have an oven. Actually, Oven is not much used in Indian ...
A: http://www.cooks.com/rec/view/0,1613,150189-252205,00.html Visit that website and I think you will ...
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| whipped icing | 10/1/2008 |
Q: Can I add cool whip or heavy whip cream to the pre mix Wilton's buttercream icing? if so will it ...
A: Sonia, Wilton has a toll free number for just this sort of question - I would hate to step on their ...
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| icing | 9/28/2008 |
Q: I am looking for a cake frosting using fresh peaches or other fruit
A: Dave, You are talking to someone who will KILL for anything peach ... so looking for this is making ...
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| Dessert for steak dinner | 9/24/2008 |
Q: Hey Deborah, A guy I am dating is inviting me to his house for dinner. He's making steaks and ...
A: Anie, The sky is the limit. It depends on how much work you want to go to. I would suggest Sara ...
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| Dessert for Indian Get-together | 9/10/2008 |
Q: I am an Indian & have a get together of 10-12 people at my place. Since the menu is very elaborate ...
A: Seema, I recently attended a 'do' where one guest brought a dump cake ... and it was a HUGE hit. ...
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| how much cake batter | 9/5/2008 |
Q: help! i am making a two tiered cake for my sons first b-day I am making a 12x12x3 and a 8x8x3 to go ...
A: Staci, There are several solutions I can suggest. One - who made the pans? Eko? Wilton? I will ...
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| Flour measurement | 8/19/2008 |
Q: I mostly use White Lilly all purpose flour (which I understand is like cake flour) But I also use ...
A: I'm an old-fashioned cook and since I live in the tropics and in third world countries, I sift ALL ...
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| microoven | 5/26/2008 |
Q: i m using sanya em s3586wy micro oven can i bake cake in it n wats the procedure n how long will it ...
A: Amrita, As far as I know, the only cakes you can bake successfully in a microwave are mixes that ...
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| shortening | 5/24/2008 |
Q: i am making cup cakes, the recipe asks for shortening what is it and what can i use in its place
A: Bernadette, Shortening is fat in solid form (as opposed to oil). Crisco is a popular name-brand ...
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| Cookie recipe needed | 5/16/2008 |
Q: I am looking for a sugar cookie recipe I have tasted from a local baker, I will try and explain. It ...
A: I am not really sure, from your description, if this is a cut-out recipe or if you just think you ...
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| Pavlova Roll | 5/13/2008 |
Q: I am trying to perfect the Pavlova Roll. Each time i bake it though, it always seems to go ...
A: 10 minutes just doesn't sound like long enough time to get the whites to set. So, of course they ...
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| Pavlova Roll | 5/12/2008 |
Q: I am trying to perfect the Pavlova Roll. Each time i bake it though, it always seems to go ...
A: Aneesha, When you bake meringues you need to bake them in a VERY slow oven. You should form them ...
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| chocolate chip cookie | 4/30/2008 |
Q: A few years ago i found I chocolate chip cookie recipe on the the Betty Crocker website. It is no ...
A: is this it? I did a search for Betty Crocker Chocolate Chip Cookies and got a lot of hits. If you ...
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| Preserving? | 4/28/2008 |
Q: is there anyway to permanently keep cookies that i baked? because i have these really prettily ...
A: Lynn, I think you can cook them in a very slow oven so that all moisture is gone, then paint with ...
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| Recipe | 4/24/2008 |
Q: I am going to a field trip and I want to bring cake. It's really warm out so I can't do anything ...
A: I am giving you one of my favorite cake recipes - SIMPLE to make and moist and delicious. I hope ...
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| substitute for tapioca in a recipe? | 4/13/2008 |
Q: I don't have tapioca on hand and I was wondering if I could use cornstarch as a substitute?
A: I'm assuming you are substituting for a tablespoon or 2 of tapioca used to thicken in a pie. ...
|
| CAKE RECIPE | 4/7/2008 |
Q: I HAVE A CAKE RECIPE THAT I WOULD LIKE TO SCALE DOWN FOR HOME USE. I HOPE YOU CAN HELP ME. MIDNIGHT ...
A: I am not somewhere that I can easily convert measurements as I would need a scale for the US (I'm in ...
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| cooking with kids | 4/6/2008 |
Q: i was wondering if you had any healthy recipes for cooking with kids
A: Laura, I think I have answered this question for someone in the past. I don't have recipes ...
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| Coral cake | 4/2/2008 |
Q: I'm trying to find out how to make a sea sponge for decorating a coral cake. Do you know how to do ...
A: I suggest you contact Wilton directly - they are THE cake decorating people! You may even have an ...
|
| hard candy suckers | 4/2/2008 |
Q: I made some apple and grape hard candy suckers and I added the sour additive to it. I am now finding ...
A: I'm going to guess that it has more to do with humidity and less to do with the cooking time. My ...
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| Molasses cookie recipe | 3/31/2008 |
Q: What is the best molasses cookie recipe out there?
A: Barbara - update: My sister sent me the one recipe ... still will try to remember to get you the ...
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| Easy Souffle Recipes | 3/27/2008 |
Q: I recently saw Martha Stewart making a chocolate souffle on her show. Since I have never made a ...
A: Here is a recipe that I found - with lots of very clear directions - : ...
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| angel food cake | 3/19/2008 |
Q: I'm looking for a recipe that was in my Betty Crocker Recipe Box. It used an angel food cake which ...
A: 2008 My sister no longer has the Betty Crocker recipes - but she found this information: "The only ...
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| Can I use Swans Down Cake Flour as regular flour? | 12/6/2007 |
Q: I want to make my mother's recipe for sand tarts, the only problem is that we have only Swans Down ...
A: I don't know if you recipe for sand tarts is the same as the one passed on in MY family, but they ...
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| cooking with kids | 11/23/2007 |
Q: I run cooking classes for kids ages 3-12 years old, and i was wondering if you have any good ideas. ...
A: I was away over the holiday weekend and managed to get sick - sorry I'm taking so long to get to you ...
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| cheesecake | 11/22/2007 |
Q: im not sure if the recipe was written correctly but it called for four 8oz packages of cream cheese ...
A: Laura, Can you send me the entire recipe? It will help to know what other ingredients you were ...
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| cake baking | 10/19/2007 |
Q: Deborah, Sometimes when I bake a cake it has a lot of airholes. What do I do to avoid this?
A: Denise, It might help to know what KIND of cake it is. If it is an angel food cake or sponge cake, ...
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| Wheat free coffee cake | 10/4/2007 |
Q: My wife loves coffee cake but has an intolerance to wheat, do you have a recipe for the this kind of ...
A: John, I don't have recipes of my own but I did a Google Search and came up with a ton of ...
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| betty crocker recipe | 9/29/2007 |
Q: I am looking for a coffee cake recipe I use to make from Betty Crocker. The cook book had an ...
A: Marge, I'm so sorry - I have done internet searches and asked my siblings to look through their ...
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| lustre dust | 5/2/2007 |
Q: the package on the lustre dust says to use vodka with it. i just want to know if it leaves an ...
A: Meghan, Because the alcohol will evaporate, it won't have a taste - and vodka actually doesn't have ...
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| A receipe for : date -custard pie | 4/24/2007 |
Q: My sister has lost our mother's cook book and the receipe for this pie that she frequently made. I ...
A: Dale, Do you know the name of the cookbook? If you contact people who sell old books, you will ...
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| tapioca pudding vs quick cooking tapioca | 3/25/2007 |
Q: I am making a berry pie that calls for quick cooking tapioca. I only have instant vanilla tapioca ...
A: I don't think it will work. The purpose of the tapioca is to provide a thickening agent that will ...
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| Low Fat Chocolate dessert recipes | 3/12/2007 |
Q: Do you by any chance have some chocolate dessert recipes that are low in fat? I'm not overweight, ...
A: Taryn, I don't have anything, in particular, that I have tried and know to be good - but I did a ...
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| Malts verses Milkshakes | 3/3/2007 |
Q: What is the difference between a malt and a milkshake. I know that a malt contains a malt powder, ...
A: You may have been a part of the thread that I'm going to share with you - I have NO idea the ...
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| frosting | 2/27/2007 |
Q: I am looking for a great penuche frosting recipe. Might you have one or know of one? Also, this is ...
A: Here is the recipe I have. But you should also be able to find bunches of recipes for it if you do ...
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| caramelizing | 2/7/2007 |
Q: I have never made a caramel-type sauce (I am 76) and would like to make Flan with the brown caramel ...
A: First of all, are you making this in a microwave or on the stove top? Do you have a microwave? I ...
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| baking cookies | 2/6/2007 |
Q: Every time I bake cookies they spread out too much becoming very thin. I want my chocolate chip and ...
A: Cris, It sounds to me like you have not used enough flour. I have found that when using butter, ...
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| Italian dessert | 12/12/2006 |
Q: She says it is a small pie (2 1/2 - 3 inches) with fluted sides and filled with a dry custard. GailI ...
A: OK - my resources tell me that they still aren't sure what you are describing beyond what they have ...
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| Italian dessert | 12/7/2006 |
Q: I am trying to find the italian dessert that I do not know the correct spelling for. It sounds like ...
A: You are in luck, I think. I happen to have a number of Italians in my school and so I asked them. ...
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| xmas gifts | 11/28/2006 |
Q: .. The one that strikes me the most is the tree ornament idea. That would last for years, and my 2 ...
A: Below are some recipes for the dough ornaments. I have inclulded several sites because each one ...
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| xmas gifts | 11/28/2006 |
Q: I am looking for some ideas for xmas gifts and thought that something from the kitchen would be the ...
A: I often make gooey rolls (yeast bread with cinnamon filling and lots of gooey stuff to drip down ...
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| chewy cookies | 11/26/2006 |
Q: I bake quite extensively through the holidays and the one complaint that people have is that my ...
A: Emilie, My solution is to shorten the baking time. But, even that won't keep them soft and chewy ...
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| Selling Recipes | 11/23/2006 |
Q: Sorry I did not make my question clear enough. I did not say bake things to sell. I said to sell ...
A: Telzie, I'm sorry - I don't know that I will be much help. Until you get people to taste your ...
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| Selling Recipes | 11/20/2006 |
Q: Mrs. Deborah how do I sell my recipes to reputable companies. I constantly get, " I am in the wrong ...
A: Telzie, There are so many laws in the US about where food is prepared that you can't really just up ...
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| Chocolate Pie | 11/14/2006 |
Q: When I make chocolate pie using the jello instant pudding mix and following the pie directions, it ...
A: Cindy Lou, There should be an 800 number on the box for help with just such problems. I know that ...
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| sugar on the stick | 11/1/2006 |
Q: Could you let me know the way how I can make crystallized sugar on the stick. Should be used instead ...
A: Slatko, I'm not sure what you are asking about sugar in bags for coffee and tea ... they are both ...
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| wine snacks | 10/30/2006 |
Q: I recently moved to a neighborhood where many of the wives are stay at home moms or retired. They ...
A: Torre, I could scream. I took a moment during my lunch hour to answer your question - had it 90% ...
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| PEANUT BUTTER COOKIES | 10/25/2006 |
Q: HAVEN'T MADE THE COOKIES YET, BUT WILL LET YOU KNOW HOW THEY TURN OUT. I BOUGHT SOME AT SUPERMARKET ...
A: Sherri, For sure, you can freeze them. Frequently, I also freeze the dough. I put it into the ...
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| PEANUT BUTTER COOKIES | 10/24/2006 |
Q: I HAVE A PEANUT BUTTER COOKIE MIX THAT U JUST ADD WATER, OIL AND AN EGG TO. CAN I ADD HONEY TO KEEP ...
A: I suspect that the easiest way to make cookies soft is to bake them for shorter periods of time. ...
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| Peanut Brittle | 10/24/2006 |
Q: On occasion I enjoy making candies such as caramel corn, toffy candies and my favorite..Peanut ...
A: I've never heard of heating the cookie-sheet. It sounds like you are at the correct temperature for ...
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| pineapple struesel (cofffe cake) | 10/18/2006 |
Q: I have been hunting for this recipe which I found I think several years ago in a Betty Crocker ...
A: I urge you to go to the Betty Crocker website and contact them directly. I am 99 percent sure that ...
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| 2 ?'s custard and pie | 10/17/2006 |
Q: I have two questions here, completely unrelated, other than they both are dessert questions, No. 1 ...
A: Here is the response I got from my friend whose mother is an award winning chef and trains chefs: ...
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| no bake cookies | 10/3/2006 |
Q: How in the world do I make no bakes? I have tryed a bunch of times and different ways, all failed. ...
A: Dori, I don't know what recipes you have tried, but the one I'm attaching should be pretty simple. ...
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| Red Velvet Cake & Yellow Cake | 9/28/2006 |
Q: I am glad you are knowledgeable in Southern baking. I need help with first the Red Velvet Cake. ...
A: Nancy, Please accept my apologies - my internet connection was not cooperating this weekend and I ...
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| Pound Cake | 9/16/2006 |
Q: Do you have a simple or basic reciepe for Pound Cake?
A: The true 'pound cake' is called that because you put a pound of eggs, a pound of flour, a pound of ...
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| banana bread | 8/24/2006 |
Q: My brother used to be on a special diet for Candida. I remember my Mom one time making banana bread ...
A: I wish I had more time. I did a bunch of Google searches for banana bread recipes using orange ...
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| cool whip substitute | 8/23/2006 |
Q: I have recipes from Canada that have Cool whip in them. As we don't have cool whip in Australia can ...
A: Robyn, Cool Whip is simply a fake whipped cream ... it has the same number of calories as the real ...
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| caramel bits | 5/14/2006 |
Q: I just wanted to follow up on your recipe of caramel bits. Can I have a copy? Thanks. BrianHi ...
A: Brian, So sorry - we didn't really come up with anything that would solve your problem. I ...
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| desserts | 5/6/2006 |
Q: MY MOM USE TO HAVE THE BETTY CROCKER COOKBOOK, 1956 2ND EDITION. THERE WAS A RECIPE FOR BLONDE ...
A: (follow up) My sister looked in her 1950, first edition version of Betty Crocker and found nothing ...
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| Recipe Ideas | 4/25/2006 |
Q: I was just wondering if you have any simple cake or brownie ideas that are slightly out of the ...
A: Heather, I'm sure this could be done as a cake, as well. Just glob the 'filling' around the cake ...
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| caramel bits | 4/21/2006 |
Q: Do you know how to make caramel bits( the ones you use to put on top of cookies)? We don't have ...
A: Brian, I don't know how, but my daughter's fiance is a chef and he's going to ask his professors ...
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| pie | 3/22/2006 |
Q: what is a good key lime pie recipe?
A: Here is MY favorite version: Key Lime Pie Recipe By: Debba Serving Size: 8 Preparation Time: 2:00 ...
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| chocolate cups | 12/9/2005 |
Q: Can you help me? Thank-you Andrea
A: I'm not sure what chocolate cups are, but I would suggest getting to the library or doing a search ...
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| Cookies | 11/27/2005 |
Q: I am looking for easy cookie receipes that can be made ahead of time and frozen until needed. Thank ...
A: My apologies for not getting to your question in the 3 days promised. I had to go to Jakarta ...
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| Fruit Cake | 11/25/2005 |
Q: I have just made some fruit cake from a recipe of my Mother's and she always wrapped it in cloth and ...
A: Sorry for the delay. I live in Indonesia and was without electricity and then without phone ...
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| substituting | 11/16/2005 |
Q: I was wondering if I could substitute whole wheat flour in any recipe that calls for regular white ...
A: Here is what I have been told about using whole wheat flour: ...
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| Flaun | 10/26/2005 |
Q: Do you have a recipe for flaun? (think thats how u spell it! the jelly/custardy thing)
A: You are looking for flan - the British pronunciation softens the 'a' sound. I am sad because I ...
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| Gelatin? | 10/4/2005 |
Q: I am getting into decorative Jello, and I've been looking for white gelatin. Not white like the ...
A: Alex, I think you might want to try agar-agar. You can get it at many health-food stores and maybe ...
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| Dough | 10/3/2005 |
Q: Why is pastry does the best dough? How long do you have to wait for the dough to finish ...
A: Carmen, I am a bit confused. Your first sentence doesn't really make sense to me. "Why is pastry ...
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| Removing bitterness from Chocolate | 8/25/2005 |
Q: I have discovered an almost zero calorie chocolate spread that I find delicious. The only problem is ...
A: I'm back - below is what I sent before - but now you might want to try adding Splenda or Equal ... ...
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| Reciepe for Raspberry Cream Pie | 8/21/2005 |
Q: I, too,love to cook & always searching for new recipes. For 2 yrs, now have been looking for ...
A: Blanche, I don't have any recipe like that at the moment, but found this Amish website recipe. ...
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| Improving the texture of ice-cream | 8/19/2005 |
Q: I have been trying to make a decent homemade ice cream but I’m working under a restriction, I am ...
A: Paul, I'm sorry - I don't really know what to tell you here. I am a milk, eggs and cream person ...
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| Chocolate Icing Problem. | 4/4/2005 |
Q: I have been trying for years to make the perfect Chocolate Icing, but just cannot seem to get it ...
A: I FOUND my recipe! OK - This is for vanilla, but I'm sure, if you add some unsweetened chocolate ...
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| french dessert | 3/12/2005 |
Q: I am looking for an easy recipe, maybe a cookie,or bread for my daughters school project. I was ...
A: I have come across a few things that might work. Personally, I LOVE crepes .. you can fill them ...
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| orange cake recipe | 3/2/2005 |
Q: this is a recipe from parade magazine from the 1980's that I have lost. it had orange peel, walnuts ...
A: I suggest you visit <http://www.parade.com/> and contact them directly. You MIGHT be able to find ...
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| sugar apples | 2/20/2005 |
Q: Do you know any recipes that have to do with the tropical fruit "sugar apple"? I've been looking all ...
A: Here is a site that lists cookbooks you can get: http://www.capetrib.com.au/books.htm Here is a ...
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| ice cream | 2/3/2005 |
Q: I received an ice cream maker for Christmas. If I serve the ice cream immediately after I make it, ...
A: I'm sure they have something they add to the ice cream to make it be less liquid ... but something ...
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| Keeping baked goods fresh? | 11/13/2004 |
Q: I will be flying out soon to visit my boyfriend for the holidays. I'm planning on baking him fresh ...
A: You have your work cut out for you ... I'm wondering if you mightn't be better off just to bake them ...
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| Monster Cookies | 9/9/2004 |
Q: Deb I'm looking for a cookie recipe we made years back and it was called Monster Cookies...the real ...
A: My apologies for not answering this on time. I was sure I was all caught up but your letter got ...
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| Dirt Dessert | 4/30/2004 |
Q: My family is coming to my house for Mother's Day and I was thinking about having the Flower Pot Dirt ...
A: Rachel, You didn't say you needed the recipe in so many words, but I think that is what you want. ...
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| cheesecake | 4/13/2004 |
Q: good thinking, i found the packing, and it says, when baking mini pastries follow the same cooking ...
A: Darlene, That's what I was talking about - it says it's the same time. Now, I'm assuming it means ...
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| cheesecake | 4/13/2004 |
Q: is there a difference in baking time for 4" spring pan as opposed to a 9" spring pan? want to use ...
A: Darlene, Generally, I have found that the baking time is almost the same. That doesn't mean you ...
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| Cookie Question | 3/3/2004 |
Q: I recently went with my boyfriend to an Italian pastry shop and he said his favorite kind of cookie ...
A: Jaclyn, See if any of these sites have what you are looking for. ...
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| Angel Food Cake Reciepe | 2/24/2004 |
Q: My Brother in Law wants me to bake an angel food cake ...tomorrow nite...HELP! All I know is that ...
A: Rose, First of all, the Better Than Sex Cake has SO many different versions. I have chosen 2 sites ...
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| Receipe | 11/6/2003 |
Q: I have been looking for a Jello receipe that I lost. I only remember a few ingredients. It had, (I ...
A: Joyce, I'm looking ... have found these sites: ...
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| Peach/Apple Crisp Recipe | 10/25/2003 |
Q: Greetings! I am looking for a recipe for a very tasty, very hearty peach or apple crisp. Calories ...
A: April, I don't really know if any of these will suit you but I will send along what I have and hope ...
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| searching for a recipe | 10/19/2003 |
Q: My son-in-law has a birthday coming up, & has requested we make him Red Lobsters Sensational Seven ...
A: I'm sorry - I've never heard of the recipe ... but if you visit the copycat recipe website you might ...
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