| Subject | Date Asked |
|
| pecan pie | 11/22/2009 |
Q: I have used the same recipe for 15 years. Why would the entire inside be liquid this time??? Any ...
A: Without knowing what the ingredients are for your recipe, it would be difficult to accurately answer ...
|
| Pecan Pie with pecans suspended in filling | 11/18/2009 |
Q: My Grandmother passed this recipe through the family though none of us was ever able to get it ...
A: Kathleen, If you Grandmother used all of the mentioned ingredients, and her recipe always worked ...
|
| runny lemon meringue pie | 11/15/2009 |
Q: I baked a lemon meringue pie last night and the filling turned out runny. Last time, when I made ...
A: My first thoughts are as follows...You could try to salvage it by whisking in another egg yolk, ...
|
| Shoo fly pie | 11/13/2009 |
Q: My mother used to make a dry bottom shoo fly pie and never wrote down the recipe. She, now, has ...
A: So sorry to hear about your mother. I enjoyed a slice of fresh Shoo Fly Pie when I was in Amish ...
|
| Cake Pans | 11/11/2009 |
Q: I have a recipe that I want to double and instead of using 2 9x9x2 pans, I want to use a 13x9x2 pan. ...
A: Without knowing the exact recipe, I would not be able to accurately answer your question. Having ...
|
| Alcohol-free Rich Fruit Cake | 11/11/2009 |
Q: I've been making Christmas cakes for years in the UK, but I now find myself working in Saudi Arabia. ...
A: I would feed it apple juice or another fruit juice of your liking. It is a great substitute for ...
|
| Baking | 11/9/2009 |
Q: can you tell me if I can replace butter/margarine or at least half of it with apple sauce. My friend ...
A: If you were replacing butter with applesauce,you would use 1 cup applesauce to 1/2 a cup of butter. ...
|
| spoon cake | 11/7/2009 |
Q: what is the history behind the chocolate spoon cake?
A: I can not find any history on The Chocolate Spoon Cake. Is there another name it might be recognized ...
|
| rich fruit/christmas cake | 11/6/2009 |
Q: I have been making Christmas cakes for years and they have always gone down well, however over the ...
A: It can be very frustrating when a time tested favorite does not work. There are a couple of things ...
|
| cake | 10/31/2009 |
Q: What is the best way to make French cake ?
A: I would love to give you the very best answer possible. However, I will need more information. There ...
|
| Peach Cobbler | 10/28/2009 |
Q: My boss has an olive oil company in Dripping Springs, Texas, and he came across your recipe for ...
A: Yes, you absolutely may use my recipe for the Peach Cobbler. In Fact I am happy to send you another ...
|
| Bakery Frosting | 10/23/2009 |
Q: They use it to make roses and other decorations out of it also. It does not crust and is definitely ...
A: Based upon your question, I believe the soft frosting you are referring to has a shortening base. ...
|
| Lemon Meringue Pie | 10/23/2009 |
Q: Every Thanksgiving I try to bake a Lemon Meringue - its always a disaster. The pie sticks to the ...
A: Below is a recipe I pulled from my files. It originates from "The Prepared Pantry". I also have a ...
|
| Re: Ingredient Substitutions | 10/19/2009 |
Q: I actually have two questions, I hope that is all right. 1) When a recipe calls for maple ...
A: In order to reach the desired flavor contained in a maple flavoring, you must stick with the recipe ...
|
| Pan size - tube pans | 10/10/2009 |
Q: I like to bake pound cakes and have always used a pan that is 10' at the top 8 1/2 at the bottom and ...
A: You are a fantastic husband to accommodate your wife by seeking out what she wants. Funny you ...
|
| Apple Pie Recipe | 10/9/2009 |
Q: I'm have two apple pie recipes; one that uses butter and one that uses shortening, I was wondering ...
A: Pie crust made with shortening is of the most flaky pie crust, but the tastes often leaves something ...
|
| Strawberry cheese cake in a cup | 9/15/2009 |
Q: I want to know if this is possible? what i want to do is make strawberry cheese cake in a cup by ...
A: There are a few questions involved in the answer to your question. And the answer depends on weather ...
|
| whipping cream | 9/12/2009 |
Q: Will soy creamer whip up like heavy cream?
A: Sorry to say this, but I believe that a soy based creamer will not whip up like whipped cream. I did ...
|
| desserts | 9/9/2009 |
Q: can I use peanutbutter instead of peanutbutter chips and if it calls for a cup how much peanutbutter ...
A: Sorry to be the bearer of bad news, but substituting peanut butter for peanut butter chips would ...
|
| Baking time | 9/6/2009 |
Q: How long would I bake 2 cake mixes in a 17 1/8 X 12 5/6 X 1 1/4 cake sheet? Thank you, Joanna
A: Usually when you are baking a cake in a shallow pan, the baking time is less.So....having said that, ...
|
| cocoa powder | 9/4/2009 |
Q: im making brownies from scratch and i need cocoa powder but i don't have any, could i use Swiss miss ...
A: Swiss Miss might work, but you will not have a brownie which has much chocolate in the flavor. Hot ...
|
| baking substitute | 9/3/2009 |
Q: I have a recipe that calls for pineapple in heavy syrup, but accidently bought pineapple in juice. ...
A: If the recipe if for a cake, I believe that the juice will work just as well. You may have to leave ...
|
| Gas Oven Baking Differences | 9/1/2009 |
Q: Micki, My wife has made pop-overs for many years. We have moved and now have a house with a gas ...
A: Your wife is correct; natural gas does contain more moisture. Because gas ovens tend to bake a ...
|
| dessert recipe | 7/24/2009 |
Q: I am looking for a dessert called apricot mousse with almond tuile. I made it a long time ago and ...
A: After much searching, I too was unable to locate the two in one recipe (magazine or otherwise). I ...
|
| icing | 7/20/2009 |
Q: How would I go about making a gold icing to decorate a anniversary cake
A: Funny you should ask me this question as I just celebrated my parent's 50th anniversary last week. ...
|
| baking a frozen pie | 7/14/2009 |
Q: I've made two blueberry pies for a friend's wedding and have put them in the freezer (unbaked) until ...
A: I answered this question when I was on the road using a wireless card. I am sure I hit the send ...
|
| dessert | 6/2/2009 |
Q: Could you please tell me what kind of dessert are the best for a dinner party for people who are ...
A: I think any dessert will work for heavy drinkers. Chocolate desserts seem to be a hit anytime and ...
|
| whole wheat flour with olive oil pound cake | 5/29/2009 |
Q: My favorite cake recipe of late is an olive oil pound cake. It uses a few cups of all purpose ...
A: In was very excited to answer your question because you see...not all whole wheat flours are created ...
|
| chocolate bundt cake | 5/26/2009 |
Q: I am serving chocolate bundt cake for dessert and would like suggestions on how to make it a little ...
A: I think that a bundt cake, especially a chocolate cake looks beautiful with a thick glaze made of ...
|
| My daughters baby shower cake, and my first use of fondant. | 5/12/2009 |
Q: How do you add the color to the fondant?
A: I must admit that I am not an expert when it comes to fondant. Having said that I did do a bit of ...
|
| carrot cake | 3/19/2009 |
Q: can i use my grandmothers tradional bundt cake recipe and make it in muffin pans? is there cooking ...
A: The answer is, yes you can. The only adjustment you would make is your baking time. Most muffins ...
|
| Converting a Bundt cake to a Layer cake | 3/11/2009 |
Q: Micki. I have multiple questions about one recipe, which is for a Chocolate Kahlua Bundt Cake: 1. ...
A: Okay Naomi, That one stumps me but I'm gonna give it a shot anyway... 1. It calls for a 10-C. ...
|
| Baking in a Gas Oven | 3/3/2009 |
Q: do I need to set the temperature lower for a gas oven than what I would use for an electric oven? ...
A: Ovens are like people, no two are exactly alike and each oven seems to have a little twist in ...
|
| olive oil in cupcakes | 2/12/2009 |
Q: for a box cake mix can you substitute olive oil for veg, oil?
A: Absolutely! Olive oil can be substituted one for one in measurement. I would suggest using a pure ...
|
| low-fat ice cream | 2/4/2009 |
Q: I'm doing an article for one of my college classes and I was wondering what you would suggest in ...
A: I have personally not made low-fat icecream.However, I found this ezine article with a low-fat ...
|
| desserts | 1/28/2009 |
Q: If I want to keep chcoloate desserts and cupcakes mooist for a longer period of time, is it better ...
A: Okay, you have got me on that one. Sorry I can not give you an exact answer because it would depend ...
|
| desserts | 1/28/2009 |
Q: If I want to keep chcoloate desserts and cupcakes mooist for a longer period of time, is it better ...
A: Depending on how long your cupcakes will be stored, you would be best served to freeze it and bring ...
|
| flat chewy choc chip cookies | 1/26/2009 |
Q: I want to know how to make a flat chewy choc chip cookie. I have done everything from melting the ...
A: Hmmm, if I remember correctly, Austin is a a bit on the humid side. However, I am doubting that ...
|
| flat chewy choc chip cookies | 1/24/2009 |
Q: I want to know how to make a flat chewy choc chip cookie. I have done everything from melting the ...
A: Elspeth, You poor dear. So sorry to hear you are suffering with a case of puffy cookie syndrome, I ...
|
| oven problems when baking | 1/19/2009 |
Q: whenever we bake cookies in our electric oven, the cookies are raw in the middle but burned on the ...
A: When you say air bake pans, do they have holes in the bottom?, Is that a type of name of the pan? ...
|
| Italian Meringue Buttercream. | 1/18/2009 |
Q: I have been salivating over my local cupcakeria's frosting and have decided to make meringue butter ...
A: Ashley, Making the perfect buttercream can sometimes be tricky and I could go over the buttercream ...
|
| oven problems when baking | 1/17/2009 |
Q: whenever we bake cookies in our electric oven, the cookies are raw in the middle but burned on the ...
A: A few questions I have for you before I can properly answer your question. 1. Does this happen with ...
|
| homemade caramel | 1/16/2009 |
Q: I am attempting to make homemade caramels. While cooking drops of caramel form but when it cools it ...
A: A grainy sugary feel indicates that your caramel did not cook long enough. Below is a simple guide ...
|
| jelly roll cakes | 1/15/2009 |
Q: How do you keep jelly roll cakes from breaking apart. I followed the instructions of rolling the ...
A: The French love to make jelly roll cakes. It is known as a roulade. Sometimes when a jelly roll ...
|
| Apple Tart | 1/13/2009 |
Q: I am preparing an apple tart for my guest with an open center and the crust folded around the edge. ...
A: Yes as soon as apples are exposed to air, they will start to break down. This is what causes the ...
|
| bakinig cookies | 1/11/2009 |
Q: I want to change a cookie recipe so I can bake in a cake pan. I do not like having to bake serveral ...
A: I have never converted a cookie recipe into a cookie bar recipe.However,my experience in cooking and ...
|
| opened cream shelf life | 1/3/2009 |
Q: I see lots of info about unopened cream shelf life. What is the shelf life for opened heavy cream? ...
A: Opened Heavy whipping cream should last to the expiration date. However, I have noticed that it does ...
|
| fudgy brownies from Holtel Eldorado-La | 12/29/2008 |
Q: I was wondering if it would be possible to convert the following recipe with ingredients of ...
A: I did not see vanilla extract listed in the ingredients. Many brownie recipes do not call for ...
|
| fudgy brownies from Holtel Eldorado-La | 12/29/2008 |
Q: I was wondering if it would be possible to convert the following recipe with ingredients of ...
A: Sharon, Not all recipes can be broken down into smaller measurements and there is not one standard ...
|
| pecan pie | 12/17/2008 |
Q: my recipe for pecan pie says to bake @ 350 for 55 minutes, but it doesn't get done in the middle. it ...
A: Without knowing all of the ingredients in your recipe, it is difficult to give you a precise answer. ...
|
| Sugar Cookies | 12/15/2008 |
Q: I'm looking for the recipe for sugar cookies that was printed in the 1961 3rd edition Betty Crocker ...
A: I found two recipes that appeared in Betty Crocker's 1961 cookbook. Hope this helps.... Happy ...
|
| espresso powder | 12/8/2008 |
Q: Can I use my coffee grinder to grind espresso beans to use in a cake recipe that calls for instant ...
A: You would want to use an instant espresso powder. Grinding espresso would be great for brewing. ...
|
| Your Banana Bread Recipe | 12/8/2008 |
Q: Your recipe looks wonderful! What could I use in place of the yogurt in your recipe? I don't use ...
A: Sorry for taking so long to answer your questions. I am out of town and am just now getting to my ...
|
| Questions on your Olive Oil New Toll Cookie recipe | 12/6/2008 |
Q: In your list of ingredients, I cannot interpret how much pure olive oil, sugars and flour to ...
A: Carol, Could you please let me know where you are finding this recipe so that I may correct it. We ...
|
| baking | 12/4/2008 |
Q: I live in Colorado Springs and I've tried to make this recipe called Almond Roch for Christmas. It ...
A: Welcome to one of the highest cities in America!!! And yes, the problem is most likely to be the ...
|
| can i make a cake with olive oil? | 11/21/2008 |
Q: I want to make a cake for my mother-in-law but because of her diet I can't use regular ...
A: Am I correct in assuming that you are needing a recipe for a traditional Christmas fruitcake. I have ...
|
| can i make a cake with olive oil? | 11/21/2008 |
Q: I want to make a cake for my mother-in-law but because of her diet I can't use regular ...
A: Cherilee, You absolutely can make a cake with olive oil! I only use all olive oil in all of my ...
|
| dessert pans | 10/18/2008 |
Q: I just bought a counter top convection oven, can i use my bundt pan and other pans for my desserts? ...
A: I tried to look up information in the form of an owners manual was not able to find any on the ...
|
| dessert pans | 10/17/2008 |
Q: I just bought a counter top convection oven, can i use my bundt pan and other pans for my desserts? ...
A: Sallie, Traditionally,countertop ovens do not do a very good job when it comes to cake baking. They ...
|
| Jelly rolls | 10/16/2008 |
Q: what is a jelly roll pan? I would like to try and make a tasty jelly roll recipe of my ...
A: A jelly roll pan is generally an aluminum 18x20x1-inch pan. A traditional rectangular baking pan is ...
|
| baking help | 10/5/2008 |
Q: I've recently baked a banana bread recipe in a metal, non-stick, lasagna pan and a different banana ...
A: I must admit, when it comes to baking mixes, I am not an expert. Might I suggest a banana recipe ...
|
| baking help | 10/5/2008 |
Q: I've recently baked a banana bread recipe in a metal, non-stick, lasagna pan and a different banana ...
A: Have you baked this recipe before? I am not inclined to think that the problem is the cooking spray, ...
|
| Cheese Pound Cake Failure | 9/22/2008 |
Q: I have attach a photo of the Cheese Pound Cake that I baked but it did not form properly. ...
A: that really helps me to see what is happening with your pound cake. My guess would be that all of ...
|
| cookies | 9/15/2008 |
Q: Have several questions about cooking. 1. Why do recipes, especially cookies and cakes, call for ...
A: Okay, this is going to be my longest answer yet. Thanks for asking and I hope this helps. In ...
|
| Caramel Sauce | 9/9/2008 |
Q: Is there any way to to darken the sauce after I have added the cream and completed the cooking ...
A: Other than adding a little bit of dark brown food coloring, I would have to say that you can not ...
|
| Scones | 7/30/2008 |
Q: Im not to sure if you can answer my question but here it is. I have a recipie for scones that calls ...
A: Quark is a German type yogurt (yoghurt) cheese. I have never baked with it. You would most likely ...
|
| Marzipan | 7/24/2008 |
Q: Do I need to cover fruit cake with marzipan before fondant or can I just go with fondant? Would I ...
A: I just found your follow up question in the pending file. I do not have experience with dummy ...
|
| Cakes | 7/18/2008 |
Q: how long does fondant last in a hot humid day? will it melt on the cake?
A: Depending on how hot and how humid, I would say that you could have a problem. If at all possible, I ...
|
| rolled cookies | 7/13/2008 |
Q: Laura from 3/18 asked about cutting multiple cookies at a time and she found a plastic board that ...
A: I do not know where Laura was able to find cookie cutters. All questions are filtered thru yahoo All ...
|
| grandmothers cupcakes | 7/6/2008 |
Q: My family has a cupcake recipe that I would like to modify. I would like to make them in vanilla (or ...
A: Try replacing the cocoa with 4 ounces of instant vanilla pudding and doubling the vanilla extract. ...
|
| What to use instead of shorting | 7/4/2008 |
Q: I have a cookie recipe that calls for butter and shorting but i don't have any shorting what should ...
A: I do not ever use shortening because of the Trans fat created through the hydrogenation process. I ...
|
| modifying backwards: making a vegan recipe more "traditional" | 4/4/2008 |
Q: I am hoping you can help me with this. I have recently purchased a wonderful book about baking vegan ...
A: Adding an egg would only make the cake rise a bit higher and more moist. If you have time to ...
|
| converting cake recipe | 4/4/2008 |
Q: !! i have a layer cake recipe that is good and i use it fairly often--only this time i'd like to ...
A: OK, here is my advise. It would help to know what kind of layer care you are making. Generally, if ...
|
| HEALTHY SCHOOL LUNCH DESSERTS | 4/1/2008 |
Q: I AM LOOKING FOR ANY HEALTHY DESSERT RECIPIES FOR SCHOOL LUNCH... WE HAVE APROX 450 STUDENTS THAT ...
A: All of my desserts are made with heart healthy olive oil and when purchased in bulk at a warehouse ...
|
| HEALTHY SCHOOL LUNCH DESSERTS | 4/1/2008 |
Q: I AM LOOKING FOR ANY HEALTHY DESSERT RECIPIES FOR SCHOOL LUNCH... WE HAVE APROX 450 STUDENTS THAT ...
A: I absolutely do have many healthier dessert recipes and am happy to share some with you. What do you ...
|
| FROSTING | 4/1/2008 |
Q: WE HAVE A RECIPE FOR WHITE FROSTING WHICH HAS X SUGAR, MILK, BUTTER, SHORTENING, AND VANILLA CAN ...
A: Yes it can be frozen for up to three months. You will need to re-whip it after it thaws. It will ...
|
| Les Macarons | 3/31/2008 |
Q: Im trying to find somewhere in Scotland that sells the French cake Les Macarons. Or is there ...
A: I found this article. It is about a place in London that does make macaroons. t may not be exactly ...
|
| Cookies | 3/30/2008 |
Q: My chocolate chip “drop” cookies are turning out like small cakes. The first 2 times they turned out ...
A: Your recipe has too little fat or liquid. I know that that many people swear by using half butter, ...
|
| Slumping Sheet Cake | 3/24/2008 |
Q: I baked a sheet cake over the weekend and even before it was ready to take out of the oven the ...
A: I am thinking that the slumping or sinking of your cake could be caused by a few thing things It ...
|
| Slumping Sheet Cake | 3/24/2008 |
Q: I baked a sheet cake over the weekend and even before it was ready to take out of the oven the ...
A: I have a few questions for you before I answer: Is this a recipe you often use? How old are your ...
|
| rolled cookies | 3/19/2008 |
Q: I have a cookie that I make that is rolled out and cut into shapes. I will start making these ...
A: It appears that this time the student taught the teacher something. You are providing something ...
|
| rolled cookies | 3/18/2008 |
Q: I have a cookie that I make that is rolled out and cut into shapes. I will start making these ...
A: Where did you find your cutter? I looked all over and still no luck. I am excited for your new ...
|
| Is Olive Oil good for you? | 3/17/2008 |
Q: Recently I read that olive oil is not as good for you as most people think. That it is "calorie ...
A: Not only is olive oil not bad for you, its is great for you. There have been studies, and there ...
|
| rolled cookies | 3/12/2008 |
Q: I have a cookie that I make that is rolled out and cut into shapes. I will start making these ...
A: I apologize for answering late. I have not logged on to my computer for days and I have been very ...
|
| frosting for kids with allergies | 2/11/2008 |
Q: Miki, I am making frosting for my son's preschool to use to decorate some sugar cookies I made for ...
A: Yes, it is simple to make a milk/soy free glaze to frost your sugar cookies. Below is a recipe that ...
|
| butter and/or salt | 2/6/2008 |
Q: Many recipe call for SALT FREE BUTTER, and then call for a small amount of SALT. This seems odd to ...
A: It would not hurt to use salted butter and no salt. I am curious about the amount of salt in the ...
|
| cake baking | 2/3/2008 |
Q: i would like to know 2 ingredients that fall into each category which are Tenderize, Structure ...
A: I would better prepared to answer the questions you have asked if I know a bit more about the ...
|
| sub for cocoa powder and baking powder | 1/28/2008 |
Q: i have a birthday coming up and i always make cupcakes but my friend can't have sugar so i looked on ...
A: You must be in a very remote area if you do not have both cocoa powder and baking powder available ...
|
| Hard icing for display purposes only | 1/26/2008 |
Q: Help!!! I am a graphic designer/artist who needs to do a mock up of a cupcake reed diffuser. Since ...
A: I am not sure if Royal Icing will work. But I do know that it will become hard when dried. I wonder ...
|
| gastronomy | 1/20/2008 |
Q: hi i am studying a course at college and need to find a new food product and promote it but i have ...
A: I figured out how to get this sent out on my borrowed computer. I loved your question and you ...
|
| Meringue Smells Funny? | 1/2/2008 |
Q: The Meringue on my Lemon Pies smells like...wet dog?? Have you ever heard of this before? I've ...
A: Meringue should not have much of a smell, especially a smell like a wet dog. Although the eggs were ...
|
| Substituions in baking | 12/30/2007 |
Q: I was wondering how much nonfat yogurt I would use to substitute for some of the butter in recipes. ...
A: Good for you for working so diligently to bring more health into your family's lives. In our fast ...
|
| my cheesecake recipe | 12/22/2007 |
Q: every year, esp around holidays and mainly from Thanksgiving to New Year's, my friends and loved ...
A: Your question is a really important one. There are many directions in which you could go with this. ...
|
| Baking chocolate versus chocolate chips | 12/17/2007 |
Q: I tried melting chocolate chips and butter in microwave for the Chinese noodle cookie recipe and the ...
A: Below is a link to a recipe and a recipe that was submitted to cooks.com. I have not yet made ...
|
| cooking with kids | 11/26/2007 |
Q: I run cooking classes for kids ages 3-12 years old, and i was wondering if you have any good ideas. ...
A: I was going through old e-mail today and realized that I left your recipe question unanswered. I am ...
|
| cooking with kids | 11/23/2007 |
Q: I run cooking classes for kids ages 3-12 years old, and i was wondering if you have any good ideas. ...
A: I just opened my e-mail today and read your question. We went to Disneyland for Thanksgiving and I ...
|
| Clementines | 11/13/2007 |
Q: Just recently purchased a crate of clementines. I thought they were in season...not quite there yet. ...
A: I Believe that the recipe above will work. Also try taking the juice from the clementines and mixing ...
|
| Clementines | 11/12/2007 |
Q: Just recently purchased a crate of clementines. I thought they were in season...not quite there yet. ...
A: I love clementines. We use to live in Japan and these are very similar to mandarin oranges. There ...
|
| Olive oil cupcakes | 11/5/2007 |
Q: You said in a previous question that you had many cupcake recipes using olive oil. Im looking for a ...
A: Vanilla Cupcakes: 1/3 cup pure olive oil 1/4 cup low fat vanilla yogurt 2/3 cup granulated sugar 3 ...
|
| olive oil cupcakes | 9/14/2007 |
Q: I have experimented previously with olive oil in desserts (dark chocolate/olive oil truffle) and ...
A: What type of cupcake are you looking for? I make all of my desserts with olive oil and they are all ...
|
| Pasta Dessert | 9/11/2007 |
Q: I hope you can help me.I'm going crazy trying to find a recipe for a spaghetti pie. It is almost the ...
A: A funny story... My grandmother use to make the best chicken soup and when I would ask her for the ...
|
| RED VELVET CAKE | 8/10/2007 |
Q: My cake always rises unevenly its like one part just blows up and the other side hardly rises. Is ...
A: I need to ask a few questions about your question.... 1. Is the problem only with this particular ...
|
| Fruit cakes and marzipan | 7/8/2007 |
Q: I want to make miniature wedding cakes for my parents' 50th wedding aniversary, but am new to cake ...
A: In answer to your question, yes you must first use fondant or marzipan on top of your fruit cake if ...
|
| Yogurt covered strawberries??? | 6/21/2007 |
Q: I have seen yogurt covered strawberries, advertised for sale on a few sites and was wondering what ...
A: Many times when something says yogurt coated, it means that there is some (sometimes not much) ...
|
| using rice milk | 6/16/2007 |
Q: I want to know if you can use rice milk in place of milk to make pudding?? Can you help me with ...
A: I have used soy milk and it worked. However, my research indicates that rice or almond may not. If ...
|
| Chocolate scroll | 6/13/2007 |
Q: I need to know how to make a chocolate scroll and is there any tool I can use to do it. This is a ...
A: Making Chocolate Curls Melt 100g of chocolate and spread a thin layer on a cool, flat surface, such ...
|
| Cake | 4/6/2007 |
Q: I would like to know the receipe of Millfeuille
A: This is a recipe that rates intermediate on the cooking scale. Not to difficult to make if you know ...
|
| candy making | 4/4/2007 |
Q: I'm making a candy for a school project.I want to know how to make a gummy substance and how can I ...
A: The only thing I can think of is to make a small package of jello (any flavor) according to ...
|
