Question Greg,
I am a widower and can barely boil water.
Any advice you can give me on frying oysters, scallops or making oyster stew will be greatly appreciated.
Thank You,
Howard
Answer Thanks Howard, I hope today finds you well. Frying scallops is easy. Just put them in a frying pan on medium heat. Start cooking them and they will leach a fair amount of water initially. I usually dump that out and put in some chopped garlic and butter. Sautee the scallops and the garlic and butter together until the scallops are firm and white. If you are using sea scallops you can cut them in half to cook easier.
I reccomend eating scallops with some kind of meat. They are generally rich in flavor and taste better with a steak of some kind.
There are lots of recipes on the internet for oysters, scallops and different kinds of stews. I have included on below.
