Question I made a Seafood chowder with salmon, shrimp, scallops, muscles, artificial crab, oysters and other non-seafood ingredients. It was pretty good, but it's a huge pot, and only 2 people eating it. How long can I store in the fridge before it is unsafe to eat. I am generally a 3 day rule of thumb person, but when it comes to seafood I'm slightly inexperienced. Thanks!
Answer Hi Jennifer, I hope today finds you and yours healthy and happy!
Generally speaking leftover seafood is like leftover Chinese food. It is not very appealing. I will keep whatever I might eat the next day in the fridge but any longer than that I would freeze it. It would be safe to eat after 3 days because everything is cooked, but chances are you won't want to eat it.
I hope I was of some help. Thank you for allowing me the opportunity to answer your question.
