AllExperts > Fish & Seafood 
Search      
Fish & Seafood
Volunteer
Answers to thousands of questions
 Home · More Fish & Seafood Questions · Answer Library  · Encyclopedia ·
More Fish & Seafood Answers
Question Library

Ask a question about Fish & Seafood
Volunteer
Experts of the Month
Expert Login

Awards

About Us
Tell friends
Link to Us
Disclaimer

 
 
 
 
About Greg Shreenan
Expertise
I can answer pretty much anything you want to know about fish and seafood.

Experience
I was in the seafood industry for roughly 12 years. I caught / bought / sold and processed all kinds of fish.

Education/Credentials
12 years of on the job training.

 
   

You are here:  Experts > Food/Drink > Southern U.S. Cuisine > Fish & Seafood > scallops

Fish & Seafood - scallops


Expert: Greg Shreenan - 5/16/2008

Question
Hi. I was actually looking for "scallops - metal taste" when I found a reply you gave to someone else who thought the taste was like soap.  I am just wondering if there is a way of getting rid of this preservative by soaking in something or other?  I bought bay scallops from the A&P which has a fresh fish counter.  The taste is just so strong though, like eating a tuna can is what it makes me think of!  I love them in the restaurant but can never seem to cook them myself.  I pan friend these in butter and fresh garlic with a little salt and then threw them out.  Any thoughts?

Thank you so much for your time.

Lorrie

Answer
Hi Lorrie,

Thanks for allowing me the opportunity to help.  I feel your pain.  There is nothing worse than spending the money for something then being disappointed especially after preparing them yourself.

There are no easy answers here.  When the taste is that strong nothing will help.  You mentioned that you had great Bay Scallops in a restaurant?  Why not ask the folks at the restaurant where they are getting their scallops?  The truth is that you need to find a source that you can trust.  That may take some time but it will be well worth it.

Usually the most reputable seafood restaurant in the area will be more than willing to help you find seafood or Bay Scallops that you can buy and prepare yourself.

Everything these days seem to be about money.  The over processing of seafood adds volume and weight so it is greatly abused. Bay Scallops are a warm water shellfish and most often are sold fresh.  They need to be processed or they will go bad quickly.  Unfortunately they are not inspected or regulated for the most part.

Don't ever hesitate to take bad fish and shellfish back to where you got it for a refund!

I am sorry I could not be of more help here.  I hope that you continue to work to find a Bay Scallop you can enjoy!

I prefer Sea Scallops myself just because they are deep cold water scallops and are frozen immediately after they are harvested.  They tend to be better suited for the grocery or retail customer.

Thanks again,

Your Friend, The Fish Guy,

Greg  

Add to this Answer   Ask a Question


 
User Agreement | Privacy Policy | Kids' Privacy Policy | Help
Copyright  © 2008 About, Inc. AllExperts, AllExperts.com, and About.com are registered trademarks of About, Inc. All rights reserved.