Question What is the flavor and texture of Mahi Mahi? Thanks for your reply J
Answer Hi Joanne,
Thanks for allowing me to answer your question. The flavor is mild and not too fishy as long as it is fresh. The texture is flaky like a seabass. The meat looks opaque to brown when you buy it but cooks up white and flaky. The fillets are excellent for the grill. I like to marinate mahi in some teriyaki sauce along with an ounce or two of pineapple juice.
If you do decide to purchase mahi fillets I recommend going to a fish restaurant that sells fish or a fish market that specializes in fish. Most grocery store fish that I have seen is not what I would eat. I have seen nice fish at the Organic stores here in California like Henry's etc.
Thanks for giving me the opportunity to answer your excellent question.
