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About Jennifer Brizzi
Expertise
I can answer any questions on finding and choosing good seafood, as well as how to prep and cook it once you get it home.

Experience
I've been cooking for 35 years, some of it for restaurants and caterers, and seafood is a particular passion of mine. I am a culinary demonstrator, teacher, and food writer. I am currently researching and writing a seafood cookbook and can access all kinds of information on the subject.

Organizations
International Association of Culinary Professionals International Food, Wine, and Travel Writers Association

Publications
FACES, Ulster Publishing Newspapers

Education/Credentials
Several cooking courses at the New School and Peter Kump in New York City.

Awards and Honors
Honorable Mention for Apicius Scholarship for the 2007 Greenbrier Food Writers Conference

You are here: Experts > Food/Drink > Southern U.S. Cuisine > Fish & Seafood > tilapia

Fish & Seafood - tilapia

Expert: Jennifer Brizzi - 10/20/2009

Question
can I freeze baked tilapia for later use?

Answer
Hi m.dukes,

Thanks for your question. Cooked fish can be frozen but not for too long. Frozen food continues to decay but much slower than fresh, of course. If you freeze your tilapia, don't wait more than a week or two to eat it. Up to a month is safe but the flavor will deteriorate. Also keep in mind that if the fish was already frozen before you cooked it then re-freezing it will not do the flavor any favors!

Hope that answered your question.

Jennifer

http://www.jenniferbrizzi.com
http://www.tripesoup.com

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