|Rating(1-10)||Knowledgeability = 10||Clarity of Response = 10||Politeness = 10|
|Comment||Thank you so much!! No you didn't go on too long I really appreciate all your advice & will print up this answer for future reference on what is good for frying. My dad goes fishing at least once a month so we always have fresh fish on hand that he catches in the Keys.|
I can answer questions regarding the preparation of seafood as well as most general culinary questions.
I've been in the seafood retail and restaurant trade for 38 years. I owned my own restaurant for 22 years (150 seats, 2 locations) as well as a catering operation.
Past member of American Culinary Federation
Seafood Leader Magazine
Johnson & Wales University, N. Miami, Florida, Associates in Science, Culinary Arts.
Awards and Honors
Previously Certified Executive Chef (expired), ACF Competition Medalist