I can answer questions regarding the preparation of seafood as well as most general culinary questions.
I've been in the seafood retail and restaurant trade for 38 years. I owned my own restaurant for 22 years (150 seats, 2 locations) as well as a catering operation.
Past member of American Culinary Federation
Seafood Leader Magazine
Johnson & Wales University, N. Miami, Florida, Associates in Science, Culinary Arts.
Awards and Honors
Previously Certified Executive Chef (expired), ACF Competition Medalist