Expert: Greg Klema - 10/10/2001

Question
Is there a health reason why you should shell and devein before grilling Shrimp. I found a nice sale on some shrimp today but don't really have the time to peel and devein unless is't a health issue. I know more recepies call for peeling than don't.

Thanks

Mike

Answer
NO.  There is no reason.  The vein is edible as long as it is cooked.  DON'T OVERCOOK!  This is the most comon problem.  People tend to overcook seafood.   When the shell is salmon colored, it is done.  The shell actually helps cook the meat because it is somewhat sealed inside a cooking vessle.  The pealing is usually called fore more frequently due to the amount of labor involved shift to the chef rather than consumer.  

Greg