I am a Le Cordon Blue trained chef. I would be happy to answer questions related to fish, shellfish, and seafood, and I can provide you with recipes and meal plans using them. I can also offer cooking tips and techniques to help you prepare a better seafood meal.
I am a chef and a founding partner of Caroline's Rub, a manufacturer of dry rubs, smoked salt, and Texas chili seasoning. I am Le Cordon Bleu trained, and have authored 1 cookbook and am currently working with my partner on my second, specializing in Gulf Coast foods and flavors.