| Subject | Date Asked |
|
| Freezing seafood | 11/16/2009 |
Q: We were given some marinated crab claws, boiled shrimp and gumbo. Can we freeze all of it? If so, ...
A: Generally cooked seafood can't be frozen for longer than one month without losing a lot in terms of ...
|
| tilapia | 10/20/2009 |
Q: can I freeze baked tilapia for later use?
A: dukes, Thanks for your question. Cooked fish can be frozen but not for too long. Frozen food ...
|
| shrimp | 10/5/2009 |
Q: How long can I freeze cooked shrimp for? How about raw frozen shrimp?
A: Raw frozen shrimp can be safely frozen for up to six months, but after three months the quality may ...
|
| Fish | 8/20/2009 |
Q: Also are raw squid and octopuss legs dangerous raw (not eaten, just if touched by the mouth?) ...
A: I have never cooked fish eyes as a separate menu item, only as part of a whole fish, grilled, ...
|
| shrimp | 7/22/2009 |
Q: new to cooking: 1. when stir frying shrimp, what is the color of a cooked (but not overcooked) ...
A: " Shrimp usually turns a vivid pink when cooked, pink or white all the way through with no grayness ...
|
| buying fish | 5/15/2009 |
Q: I bought 2 grey breams at a fish market 2 weeks ago. The eyes were clear, but after I removed the ...
A: Your gray bream that didn't look as good as the other may have been contaminated with a toxin; ...
|
| what would you suggest for...... | 4/28/2009 |
Q: going about adding a sweet flavor that would mix well with the flavor of the following fish: ...
A: Your question has me a little stumped. The fish you mentioned vary a lot in type from very mild to ...
|
| Cooking Fish - without the smell? | 4/14/2009 |
Q: I am not a very adventurous eater, but I can certainly say I eat more kinds of food than my fiancee, ...
A: I think there are three keys to avoiding fishy smells when cooking fish: 1. The fish has to be as ...
|
| Clams | 4/11/2009 |
Q: I read your directions for cleaning clams and scrubbing with a brush is what I do and it works ...
A: I think with that many clams you could get away with skipping the scrubbing by hand, and soak them ...
|
| marinating fish | 4/10/2009 |
Q: I have some fresh caught white fish that has been filleted and frozen. Is is appropriate to ...
A: Marinating your fish in a little white wine would be appropriate, to add flavor to your fish if you ...
|
| Clams | 7/15/2008 |
Q: What is the best way to clean clams before steaming?
A: Some people like to soak their clams in water that has plenty of cornmeal in it, for a few hours to ...
|
| seafood and lemon | 7/1/2008 |
Q: Why is lemon used on seafood?
A: That's a great question--you see lemon served with seafood all the time, from an ingredient in ...
|
| mahi | 6/20/2008 |
Q: i have .92oz steak/fillet of mahi and i was wondering what between pineapple chunks, rings, or juice ...
A: That sounds like a great combination to me! I haven't tried it yet but I will in the near future. ...
|
| RE:FREEZING CLAMS IN THEIR SHELLS | 12/21/2007 |
Q: I bought fresh clams today for Christmas Eve. It's only 3 days. Can I keep them in the ...
A: I bought fresh clams a few days ago for Christmas Eve, too, and they should be okay if kept cold ...
|
| Grilled butterfly Scampi | 11/1/2007 |
Q: A favorite restaurant of mine has a scampi fest every so often and they prepare them with this ...
A: Marc, that sounds absolutely scrumptious. To get a little of the smoky grill flavor you can sear ...
|
| stew/chowder | 10/25/2007 |
Q: I frequently make seafood chowders and stews with fresh or leftover meats. What are your thoughts on ...
A: As per thickening chowders and stews with non-dairy creamer, it isn’t truly a thickener, ...
|
