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About J. Peter Clark
Expertise
How various processed foods are made; ways to improve manufacturing; how to make a new food product.

Experience
Employment history: Research Engineer, U.S.Agricultural Research Service, Associate Professor Chemical Engineering, Virginia Tech, Director of Research, Continental Baking Company, President, Epstein Process Engineering, Inc., Vice Presdent Technology, Fluor Daniel, Inc., Consultant to the Process Industries

Organizations: American Institute of Chemical Engineers (Fellow) Institute of Food Technologists, American Association of Cereal Chemists, American Association of Candy Technologists, American Society of Agricultural Engineers,

Publications: Several Encyclopedias (Kirk and Othmer, Chemical Technology; Food Science, Food Technology and Nutrition; Wiley Encyclopedia of Food Science and Technology; Encyclopedia of Life Support Systems); five books, two book chapters; numerous journals.

Education: BSChE Notre Dame PhD University of California, Berkeley

Awards: AIChE Food, Pharmaceutical and Bioengineering Division Award 1998

Clients: Major food processing and pharamaceutical companies.

 
   

You are here:  Experts > Industry > Food Engineering > Food Engineering/Manufacturing > BBQ bottling

Food Engineering/Manufacturing - BBQ bottling


Expert: J. Peter Clark - 10/15/2009

Question
We currently use glass bottles, but want to convert to plastic bottles due to the weight in shipping glass. I am having trouble locating a plastic bottle that will with stand the 185 degrees required when filling without loosing shape.  Any help would be much appreciated.

Answer
There are heat resistant plastic bottles, usually made of polyester or polypropylene. They need to be heavy enough to resist distortion in hot filling. They often have special designs, such as rings at the top to hold while applying the cap. Owens Illinois makes both glass and plastic bottles. You have to control filling temperature carefully, because a few degrees matter. With glass, it is easy to exceed the target temperature because it matters less, but with plastic, it matters a lot.

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