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About Jim Pfister
Expertise
Food Engineering/Manufacturing, Food Packaging/Distribution, Engineering Beverage Lines, Reducing operating cost of packaging lines while increasing efficiency. Lean Manufacturing. Incorporating new package technology into existing operations. Training staff to achieve smooth transition from "start-up" to full production. Managing complex projects across multi-disciplinary lines. Equipment PreShipment Factory Acceptance testing and Commissioning programs for new equipment.
Experience
Employment history: Over thirty-five years of experience. Managed as much as $40MM in concurrent, multi-disciplinary projects, both domestic and international, and have worked with such firms as Campbell Soup, Coca-Cola, Hershey`s, and Nabisco. Organizations: An author and speaker, as well as a member of the IoPP. Past Chairman of IoPP`s Consultant`s Council and Member of the Packaging Equipment Performance Committee. Publications: PMMI Solutions `99, Monthly Packaging Tipsheets
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You are here: Experts > Industry > Food Engineering > Food Engineering/Manufacturing > Find R&D company for my line of tartar sauce
Expert: Jim Pfister - 10/28/2009
Question
Jim,
how do I go about finding a research and development company in San Diego to help me develop a line of tartar sauce's
Answer
Bill,
You should clarify which kind of help you need. Help with formulating? Help with pilot manufacturing? Help with labeling and packaging design?
In any case, you will likely wind up talking with three organizations ( all of which, btw, have web sites): the IFT (Inst of Food Technologists), the CPA ( Contract Packers Assn ), and the Private Label Packers Assn.
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