AboutPhil Bourque Expertise Food engineering questions that involve mixing emulsions, gums, starches, slurries, and thick pastes.
Experience 10 Years experience working in process equipment manufacturer; Scott Turbon Mixer. We make equipment for Kens Foods, Heinz, and Goldenstate Foods, as well as many small startups.
Organizations Scott Turbon Mixer
Education/Credentials University of Redlands, Master of Business Admin. Class 2004
University of Redlands, Bachelors of Science, International Business Class 2001
Question I have been working on starting a business making bbq sauces and I need to know if I can make/bottle and what regulations I will have to follow or if I should get it manufactured elsewhere.
Answer Josh,
With BBQ sauces you need to be careful with the pH levels.
You need to make sure the sauce is cooked to get rid of bacteria and potential botulism.
Depending on your region, you may be able to find a contract packager who will assume liability and production responsibilities for a fee.
Hope this helps.
Phil
