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Food engineering questions that involve mixing emulsions, gums, starches, slurries, and thick pastes.
Several years experience working in process equipment manufacturer; Scott Turbon Mixer. We make equipment for operations large and small, including most equipment that makes dressings and sauces at large grocery outlets and restaurants.
Scott Turbon Mixer
University of Redlands, Master of Business Admin. Class 2004 University of Redlands, Bachelors of Science, International Business Class 2001