AboutPhil Bourque Expertise Food engineering questions that involve mixing emulsions, gums, starches, slurries, and thick pastes.
Experience 10 Years experience working in process equipment manufacturer; Scott Turbon Mixer. We make equipment for Kens Foods, Heinz, and Goldenstate Foods, as well as many small startups.
Organizations Scott Turbon Mixer
Education/Credentials University of Redlands, Master of Business Admin. Class 2004
University of Redlands, Bachelors of Science, International Business Class 2001
Question My husband and I own a restaurant in Whitestone, New York
We have a salad dressing recipe we would like to have manufactured and bottled for retail sale in our restaurant
and maybe later distribute further. Can you give me a name
of a manufacturing company close to this area that does this from start to finish.
Answer Hi,
Not in your immediate area, and really it depends on volume.
In Fredonia, Carriage House is a company that can handle larger quantities. That said, they might require larger minimum orders.
We just did some business with a smaller company in Portland, Maine which is also a restaruant/sauce business. Bingas Wingas.
