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About Jim Pfister
Expertise
Food Engineering/Manufacturing, Food Packaging/Distribution, Engineering Beverage Lines, Reducing operating cost of packaging lines while increasing efficiency. Lean Manufacturing. Incorporating new package technology into existing operations. Training staff to achieve smooth transition from "start-up" to full production. Managing complex projects across multi-disciplinary lines. Equipment PreShipment Factory Acceptance testing and Commissioning programs for new equipment.
Experience
Employment history: Over thirty-five years of experience. Managed as much as $40MM in concurrent, multi-disciplinary projects, both domestic and international, and have worked with such firms as Campbell Soup, Coca-Cola, Hershey`s, and Nabisco. Organizations: An author and speaker, as well as a member of the IoPP. Past Chairman of IoPP`s Consultant`s Council and Member of the Packaging Equipment Performance Committee. Publications: PMMI Solutions `99, Monthly Packaging Tipsheets
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You are here: Experts > Industry > Food Engineering > Food Engineering/Manufacturing > homemades sauces/catsup
Expert: Jim Pfister - 6/21/2009
Question
Hello! Is it true that some products are exempt from labeling nutrition info. My homemade product is an Spicy Hawaiin Catsup.
Label on back has ingredients.
Answer
Edward,
I haven't heard that, but I know the regs do vary in some states.
However, I am wondering why you would want to do this? People are accustomed to reading labels now, ESPECIALLY for something they've never bought before. Human nature being what it is, if you don't disclose, they'll think you've something to hide.
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